In the morning we are all in a hurry: my husband and myself to get to work, children to school or kindergarten, in general, every minute counts. Therefore, it is not surprising that we save time at breakfast: someone chooses yoghurts and muesli, someone prefers to cook something fast for a child or husband, such as an omelette, in a microwave, for example. There are a lot of recipes for omelets, and therefore, by learning to cook a simple omelette, you can easily figure out how to do something more complicated.
Classic omelet in microwave oven
To make this omelet in the microwave we will need the same products as in the case of cooking on the stove, except oil. So if you're fighting for slenderness, then the omelet recipe in the microwave oven will come in handy.
Ingredients:
- egg - 2 pieces;
- milk - 3 tbsp. spoons;
- tomato - 1/2 pcs .;
- salt, black pepper, greens.
Preparation
We break eggs into a bowl, which will bake an omelet, 2 eggs. We add milk, pepper, salt. All whisk with a fork. Add the chopped tomatoes, mix again. We put in the microwave and cook for 5 minutes at full power. Sprinkle the omelet with greens.
Protein Omelette
Some ladies especially closely monitor the amount of calories consumed, and even prefer to make an omelette in their own way - from proteins. If you belong to the same category, then knowledge of how to prepare a protein omelet in a microwave oven, you will undoubtedly come in handy.
Ingredients:
- egg - 2 pieces;
- water 30 g;
- salt, seasonings.
Preparation
Carefully we separate the proteins from the yolks. In a deep dish for a microwave mix proteins and water, salt, add your favorite seasonings. To make the omelet more tender, you can whip the mixture with a blender. We cook the omelette at full power for 2 minutes.
Steam Omelette
Lovers of cooking for a couple, probably, thought about how to cook a microwave omelet steam. If the stove is equipped with a double boiler, then this is not a problem. Although if there is no steamer, then the analogue of the steam dish can be prepared in an ordinary microwave oven. You just need to cover a bowl of food with food. For more details on how to prepare a dish for a couple, consider the example of a large omelette.
Ingredients:
- eggs - 8 pieces;
- milk (cream) - 1/2 cup;
- butter (margarine) - 4 tbsp. spoons;
- salt, ground black pepper, grated cheese.
Preparation
We melt the oil in a heat-resistant dish. To do this, put the plate of oil in the microwave and hold there 30 seconds at an average power. Eggs, milk, salt and pepper are mixed, whipping with a fork. In a plate, smeared with melted butter, pour the mixture. The plate is covered with a film and sent for 2-3 minutes in a microwave, exposed to medium power. Slightly mix the omelet, cover it again with a film and cook for another 1-3 minutes at the same capacity. We give the omelet to stand under the film for 1-2 minutes. Ready to lay the omelet on the plate, which will be served to the table, sprinkle with grated cheese and put in the oven for 30 seconds.
Omelette in Italian
Fans of omelettes, for sure, have their own recipe for cooking, in which different vegetables are combined perfectly. If you do not already know how to adapt it for a microwave oven, then here's a hint.
Ingredients:
- eggs - 6 pcs .;
- bulb - 1 piece;
- red sweet pepper - 1 pc .;
- potatoes - 340 g;
- zucchini - 150 g;
- corn - 60 g;
- grated cheese - 115 g;
- fresh cucumber - 1 piece;
- olive (or any other vegetable) oil - 2 tbsp. spoons;
- salt, black pepper, parsley.
Preparation
Peeled peppers and onions cut into slices, put them in a microwave saucepan, fill with oil and cover with a lid. Cook in the microwave for 4 minutes at full power. After 4 minutes, add the corn and grated zucchini and potatoes. Close the pan with a lid and cook at the same power for 8 minutes, not forgetting to stir during cooking. We beat eggs, add salt, pepper and half grated cheese. We send this mixture to the vegetables, mix everything and put it in the microwave. Cooking without a lid for 6 minutes at an average power. Finished omelette sprinkled with cheese, let's brew, and before serving, decorate with parsley.