Like all groats, rice is useful in its own way - it has a lot of potassium, there are vitamins B, E, PP. From it you can cook a lot of delicious dishes - and porridge, and pilaf, and soups, and casseroles. But you can cook differently - the usual porridge is often made boiled. But rice is better to make the garnish crumbly. But not all are good at it. Now we will tell you how to prepare a crumbly rice in a multivark, and share the secrets, following which rice you will always get to fame.
Recipe for crumbly rice in a multivark
Ingredients:
- steamed rice - 1 glass;
- butter of 72.5% fat content - 50 g;
- water - 2 cups;
- salt.
Preparation
Rinse the rice under cold running water and pour it into the multivark. We pour in water, add a piece of butter and salt. Close the multivark, select the "Buckwheat" mode and prepare for the signal. Excellent garnish ready!
How to cook crumbly rice with meat in a multivariate?
Ingredients:
- rice - 1 multistaken;
- meat - 0,5 kg;
- onion - 1 piece;
- carrots - 1 piece;
- vegetable oil - 50 ml;
- seasoning for pilaf - 1 teaspoon;
- salt - 1 teaspoon.
Preparation
Rice thoroughly rinsed and spread on a clean cloth to dry. Cut the meat into small pieces. Vegetables are crushed. In the multivark oil is poured and in the mode "Baking" or "Roast" fry the prepared meat. Minutes through 10 we spread vegetables, mix and after another 10 minutes we pour rice. Stirring, fry all the ingredients together for about 15 minutes. Now we pour in 2 multi-glasses of water and, when it boils, select the "Quenching" program and prepare 30 minutes.
So instead of crumbly rice you do not get stuck together rice porridge, you need to follow some simple rules:
- Rice should be thoroughly washed. It is necessary to change the water about 10 times, and then, finally, gluten will be removed from the surface of the grains, which will glue the croup.
- After the rice has been washed, it must be dried, spilling onto a clean cloth.
- And finally, before cooking, the rice needs to be fried in a frying pan with vegetable oil.
Preparation of crumbly rice with dried fruits in a multivariate
Ingredients:
- steamed rice - 1 glass;
- dried apricots - 0,5 glasses;
- raisins - 0,5 glasses;
- butter 72.5% fat content - 2 tbsp. spoons;
- Vanilla in sticks - 1 piece;
- Ground cinnamon - 2 tsp.
- water - 2 cups;
- sugar - 2 tbsp. spoons;
- salt.
Preparation
Rice thoroughly rinsed to clear water. Dried fruits are also good for me. We spread rice, raisins and dried apricots in a multivarquet, add spices and mix everything well. We pour in water, put butter and choose the mode "Pilaf". After the sound signal we give the crumbly rice with dried fruits to brew for about half an hour, and after that we serve it to the table.
How to cook crumbly rice with vegetables in a multivariate?
Ingredients:
- long grain rice - 1 glass;
- Bulgarian red pepper - 1 pc .;
- carrots - 1 piece;
- corn, green peas - to taste;
- onion - 1 pc .;
- vegetable oil - 40 ml;
- water - 2 cups;
- salt, greens - to taste.
Preparation
Rice thoroughly washed. Red Bulgarian pepper is cleaned and shredded straws. Purified carrots are also cut into strips. Onions are cleaned and cut into cubes. The washed greens are finely shredded. In the cup multivarka pour in the vegetable oil, add the prepared rice, vegetables, corn and green peas. Stir, add salt to taste. In the "Buckwheat" mode, we prepare before the sound signal. Ready friable rice with vegetables pritrushivaem shredded greenery.
As you can see, cooking rice in a multivariate is not an easy task. Follow our advice and you will get it right!