Such a fish as a hake is very easy to cook in a multivark. It lends itself to extinguishing, roasting, steaming, without losing any taste or form.
How to cook a hake in a multivark?
Ingredients:
- Hake fillets - 4 slices (200 g each);
- flour;
- salt pepper;
- vegetable oil.
Preparation
Fish fillet dry with a paper towel. We sift the flour and mix it with a good pinch of salt and pepper. We pour fish in flour, surplus shakes.
Multivarku included in the "Baking" or "Frying". We pour oil into the bowl of the device. We lay the hake fillet skin down and fry, without turning, 7-8 minutes or until the skin turns into a golden crust. Turn the fish over to the other side and fry for a couple of minutes.
The hake fillet in the multivarquet, cooked in this way, will turn out to be very crispy from the outside and tender and juicy inside.
Hake recipe in a multi-pair store
Ingredients:
- Hake fillets - 2-3 pieces;
- juice of 1 lemon;
- grain mustard - 1 tbsp. a spoon;
- salt, pepper - to taste;
- vegetable oil - 4-6 tbsp. spoons;
- greens of dill.
Preparation
We cut the fillet into portions and put them in glass or enameled utensils. Fill the fish with oil and lemon juice, add mustard , sliced greens, salt, black pepper and leave everything for 20-30 minutes.
In the bowl multivarki pour water and install on the device a grill for steaming. Spread the pieces of marinated hake on the grate and select the "Steamed steaming" mode for 30 minutes. At the end of the time, the fish will be ready to serve.
Hake, stewed with vegetables in a multivark
Ingredients:
- hake - 700 g;
- olive oil - 1/4 of a century;
- onions - 2 pcs .;
- garlic - 4 cloves;
- Bulgarian pepper - 2 pieces;
- tomatoes in own juice - 4-5 pieces;
- water - 1 item;
- salt, pepper - to taste;
- greenery.
Preparation
We chop the fish into pieces, pour a tablespoon of oil and generously season with salt and pepper. Leave the hake for 10-15 minutes - the time of preparation of the remaining ingredients.
Onions cut into rings. Garlic is passed through the press and mixed with tomatoes in the juice blended in a blender. Bulgarian peppers are also cut into rings.
In the cup multivarka pour olive oil and lay onions rings and bell peppers. We place fish on top, fill it with tomatoes and water. We put the mode "Stew" or "Stew" for 1 hour. Finished dish sprinkled with herbs and served to the table hot, with a slice of bread.
Hake baked in a multivariate
Baking fish in a multivark store will save you a whole lot of time, and if you still use our recipe, then on the output you will get not just a quick but also an incredibly tasty dish that is worthy of serving at the restaurant table.
Ingredients:
- garlic - 2 cloves;
- parsley - 1 bunch;
- olive oil - 4 tbsp. spoons;
- Hake fillets - 2-3 pieces;
- cherry tomatoes - 12 pieces;
- lemon - 1 piece;
- hot pepper - to taste;
- bread breading - 4 tbsp. spoons;
- salt, pepper - to taste.
Preparation
Bread bread is mixed with a pinch of salt, a small amount of chopped hot pepper, chopped garlic and sliced greens. Fish fillet carefully seasoned with salt and pepper on both sides. Lemons are cut into slices, and cherry tomatoes are left whole.
In the cup of the multivarka we heat the oil using the "Baking" mode. We put tomatoes and lemons, we place fish fillets on top and cover them with aromatic breadcrumbs. We set the baking mode for 30 minutes. At the end of time, the fish fillet will be covered with a golden bread crust.
Serve the fish with baked tomatoes, sprinkling with lemon juice, immediately after cooking, while the dish is hot, and the bread crumb retained its crunch.