Stew with vegetables - insanely delicious and, of course, a useful dish, which in addition, it is easy enough to cook. You can add almost all the vegetables that you have at hand. Let's consider with you the recipes for cooking vegetable stew with zucchini.
Vegetable stew with zucchini and meat
Ingredients:
- tomatoes - 3 pcs .;
- onion - 3 pcs .;
- zucchini - 6 pieces;
- potatoes - 6 pcs .;
- string beans - 500 g;
- Pork flesh - 800 g;
- garlic - 2 cloves;
- basil - to taste;
- vegetable oil - for frying.
Preparation
My pork's flesh, wipe it with a towel and cut it into small pieces. We pour oil into a deep thick pan and put it on the fire. We lay out the meat and fry it until a crust is formed. Vegetables are clean and eat. Chop the onion into small pieces and pass it in another pan with butter, and then shift it evenly into meat. Potatoes and zucchini crushed with cubes and together with finely chopped beans separately fry the remaining oil, put on top of onions. Tomatoes shredded slices and put on zucchini. Add the squeezed through the press garlic. Solim, pepper and chop the crushed basil. We put the brazier on a moderate fire and pour the vegetables evenly to the middle with water. Stew vegetable stew with zucchini and potatoes for about 20 minutes, closing the pan with a lid. After that, we spread the stew into plates, pour the resulting sauce and serve it to the table.
Vegetable stew with zucchini and chicken
Ingredients:
- onions - 1 pc .;
- chicken fillet - 2 pieces;
- zucchini - 2 pcs .;
- tomatoes - 2 pieces;
- boiled water - 1 item;
- salt, spices, spices - to taste;
- vegetable oil - for frying.
Preparation
Chicken fillet washed, dried with a towel and cut into small portions. Solim, pepper the meat to taste and flavor with spices and spices. In the pot we pour the vegetable oil and lay out the chicken pieces. Then add the water, close the lid and cook on a small fire, almost until the meat is ready.
This time, we clean the onion, mine and shred its half rings. Zucchini is cleaned from the peel, remove the seeds and crush the cubes. Tomatoes and cut into slices. Transfer all the vegetables to the chicken and simmer for about 15 minutes on a small fire until the softness of the vegetables. Then we salt vegetable stew with chicken to taste, mix and spread on plates.
Vegetable ragout from zucchini and eggplant
Ingredients:
- Bulgarian sweet pepper - 1 piece;
- onion - 1 pc .;
- zucchini - 2 pcs .;
- tomato - 4 pcs .;
- eggplant - 2 pieces;
- white cabbage - 300 g;
- carrots - 1 piece;
- vegetable oil;
- salt, bay leaf, black pepper peas - to taste.
Preparation
We take a deep frying pan or a pot, pour oil into it and lay out cabbage, shredded with thin straw. Immediately prisalivaem it, that from it went the juice and pour a little water. Cover with a lid and leave to stew on a moderate fire. Onions are cleaned, cut into half rings and sent to cabbage. In the meantime, we prepare zucchini and eggplant for vegetable stew: peel them from the peel and grind the straw.
Fans of stew will also have to taste a vegetable stew with mushrooms for simple and interesting recipes.