"Herring under the fur coat" is the main salad of any holiday. Over time, the classic recipe has been modified, and today we will tell you how to prepare a herring under a fur coat with an apple. An unusual combination of sweet beets, salted fish and sour apples make the dish incredibly piquant.
Recipe for herring under a fur coat with an apple
Ingredients:
- slightly salted herring - 300 g;
- beet - 1 pc .;
- apples - 2 pieces;
- carrots - 1 piece;
- bulb - 1 piece;
- mayonnaise - 200 ml;
- egg - 3 pcs.
Preparation
Potatoes, carrots and chicken eggs thoroughly washed with a brush and boiled. Separately, we cook beetroot, and then we cool everything, we clean and grind one by one on a large grater. We process the bulb, shred well and pour for a few minutes with boiling water. Apples are washed, cut out the core, peeled and grated. The herring is processed and chopped into small cubes. Now take the herring and lay out the ingredients in layers, lubricating each with a small amount of mayonnaise. First we distribute potatoes, then fish, onions, eggs, carrots, green apple and beets. On top, too, cover with mayonnaise and remove the salad "Herring under the fur coat" with the apple in the refrigerator.
Herring under a fur coat without potatoes with an apple
Ingredients:
- herring slightly salted - 150 g;
- green apple - 1 piece;
- egg - 2 pieces;
- mayonnaise - to taste;
- beet - 1 pc .;
- carrots - 1 piece;
- walnut - 50 g;
- lemon juice - 1 tbsp. a spoon.
Preparation
Vegetables and chicken eggs are washed and boiled in different saucepans. Then we cool, clean and shinkuyu on a large grater. Nuts are crushed, and the herring is processed and cut into small cubes. At the apple we cut out the core and shred on the grater, and then immediately sprinkle with lemon juice. At the bottom of the dish put first carrots, then a layer of apple and sprinkled with nuts. Next, we distribute the herring, sprinkle with eggs and cover with grated beets. Each layer is smeared to taste with mayonnaise and we send the salad for several hours in the refrigerator.
Herring under the fur coat with apple and egg
Ingredients:
- bulb - 1 piece;
- slightly salted herring - 400 g;
- beet - 2 pcs .;
- apple - to taste;
- egg - 2 pieces;
- mayonnaise - to taste;
- carrots - 2 pcs.
Preparation
Cut the fillet into small cubes. The cleared onion is finely shredded and poured with boiling water. Pre-cooked beets are cleaned, rubbed on an average grater and mixed with shallow salt and mayonnaise. Carrots boil and just the same grind. Eggs are prepared hard-boiled, cleaned and melenko three. We spread the salad in the following order: herring, then onion, beetroot, grated apple, carrot and egg. Do not forget to cover the salad with mayonnaise.