Chicken stuffed with rice

Any hostess on the eve of the holiday is always asked the same question: what to cook on the table to surprise and please the guests? We offer you several chicken recipes stuffed with rice. The dish turns out really solemn and refined and will certainly decorate even any modest event.

Chicken stuffed with rice in a multicrew

Ingredients:

Preparation

Let's figure out how to make a chicken stuffed with rice. So, dry the white mushrooms with water, salt and boil. In the bowl multivarki pour rice, add water, put the "Buckwheat" and cook. This time we take the chicken, cut off its wings, the lower part of the legs, carefully remove the skin, and the resulting holes are sewn. Rice is mixed with the oil and chilled. Cook boiled mushrooms in a colander and leave to drain. When everything is cool, we twist it through a meat grinder. Now we clean the onion, shred it and fry it in oil. We leave half the roast in a frying pan, and the second mix with rice, mushrooms and pour the filling to taste. Then we remove the meat from the bone, grind it through a meat grinder and add it to the rice.

The resulting stuffing densely stuff the chicken and sew the hole with threads. We spread the chicken stuffed with rice and vegetables to the bottom of the multivark pot, pour a little melted butter, and turn on the "Bake" mode for 40 minutes.

Chicken stuffed with rice and dried fruits

Ingredients:

Preparation

Rice boil until half cooked. Dried apricots and raisins are washed and poured for 5 minutes with boiling water, after which we dry it with a towel. Now mix in a deep bowl of rice, crushed apples, dried apricots and raisins. Add spices, salt and sugar if desired.

Now let's take care of the chicken: the carcass is thoroughly washed outside and inside, we remove the remains of feathers, we cut the legs a little and shift it into a deep saucepan. We fill the carcass with the prepared filling, sew it with threads, or fasten the incisions with toothpicks. Stuffed chicken rubbed with salt, ground paprika, lightly oiled with honey and sprinkled with ground pepper. We leave the bird for 2-3 hours soaked with spices, and then put it into the baking dish and send it to the heated oven for 1.5 hours. We put the prepared chicken stuffed with rice and apples on a serving dish, decorated with greens and served to the festive table.

Chicken stuffed with prunes and rice

Ingredients:

Preparation

Chicken carcass washed, dried, cut off the excess skin and the last phalanx of the wings. Then we rub the bird with salt and pepper outside and inside. Prunes are poured hot water, and then cut into small cubes. Rice thoroughly rinsed, poured into a saucepan, poured with clean water and put on the fire, boiling until half cooked. Luchok and carrots are cleaned, crushed with straws and fry vegetables in warmed vegetable oil. Garlic we pass through the garlick. Dill greens are washed, dried and crushed. Now mix rice with garlic, dill, fried vegetables and prunes. Fill the chicken with cooked stuffing, tummy edges sewn, grease the carcass with vegetable oil and place in a heated oven. Bake the dish until cooked.