The jellied carp is sure to please everyone, and especially those people who do not consume meat. The dish turns out to be very bright, rich and quite original. We want to teach you and tell you how to prepare a jellied carp.
Carp jelly recipe
Ingredients:
- bulb - 2 pieces;
- carp - 1 piece;
- Bulgarian pepper - 3 pieces;
- tomatoes - 3 pcs .;
- egg white - 2 pcs .;
- egg - 2 pieces;
- water - 1.5 liters;
- spice;
- gelatin - 1 teaspoon.
Preparation
Carp cleanse, remove the insides, bones, cut into 2 loin pieces, and rinse in running cold water. Then head and caviar throw in a pot of water, add large sliced tomatoes and Bulgarian pepper. Cook vegetables for 1 hour without a lid on moderate heat. Ready broth filter through a sieve, season with red ground pepper and salt. Fill the fillet with broth and cook for 20 minutes over moderate heat.
While the fish is cooking, boil the hard-boiled eggs, cool them, clean them and shine them in circles. We put the fish in a deep container and let it cool. We decorate the top with eggs and slices of Bulgarian pepper. Now beat whisk egg yolks with water, pour the mixture into fish broth , in which the carp was prepared, and bring everything to a boil. Gelatin is diluted in cold water, we put it in broth and mix thoroughly. The prepared mixture is filtered and poured into a container with fish. The dish with the jellied is cleaned for about 7 hours in the cold and served on the table when the jelly is completely solidified.
Jellied fish from carp
Ingredients:
- beet - 400 g;
- carp - 1 piece;
- bulb - 2 pieces;
- carrots - 2 pieces;
- gelatin - 1 teaspoon;
- onion husks;
- horseradish - to taste;
- spice.
Preparation
Carp clean and cut into several parts. Onion is processed, shredded, and the beets and carrots are ground in circles. In a large container we lay out layers of vegetables, pieces of fish and onion husks.
Next, carefully take out all the ingredients from the pan. Gelatin soak in water, mix it with a small amount of broth and filter. On a special fish dish, we lay out all the pieces of fish, we lay beets, carrots between carp, pour into the middle with broth, cool and clean for 3 hours in the refrigerator.