Cheesecakes is a recipe that has a lot of interesting variations and will please all lovers of delicious food, after all, the treat can be a snack with unsweetened filling. Next are the instructions that will be an excellent help to create a dish with your own hands.
Cheesecakes with cottage cheese from yeast dough - recipe
Classic cheesecakes, the recipe of which is set forth below, is made out of a yeast base with curd filling, which is often supplemented with raisins or other dried fruits. The main secret of success is a soft dough that is not supersaturated with flour. From the indicated number of components, 10 portions will be obtained, for baking, which in total will take 3.5 hours.
Ingredients:
- flour - 250-300 g;
- milk - 120 ml;
- margarine - 60 g;
- granulated sugar - 30 g;
- dry yeast - 1,5 tsp.
- egg - 1 piece;
For filling:
- cottage cheese - 350 g;
- powder - 50 g;
- yolk - 1 piece;
- salt, vanillin.
Preparation
- Preparing the dough for cheesecakes, dissolve the yeast in the milk, add the remaining ingredients and make the knead.
- Give the test to come up twice, then divide it into portions with depressions, spread them on a baking sheet.
- While the blanks are approaching, the filling for cheeses from cottage cheese and powder with vanillin is being prepared.
- Fill cakes with curd paste, grease with yolk and bake at 180 degrees for 20 minutes.
Cheesecake with jam
Cheeses with jam or jam are not less delicious and will become a wonderful sweet addition to tea drinking. In this case, the dough is made without eggs. Excluding from the formula sour cream and replacing milk with water, you can fully consider dessert lean. After spending about three hours (along with waiting for the proofing of the base), you will receive 10 servings of delicious treats.
Ingredients:
- flour - 250 g;
- milk - 120 ml;
- sour cream - 50 g;
- sugar - 20 g;
- yeast - 1,5 tsp.
- jam - 350 g.
Preparation
- Stir the soft yeast dough and allow it to rise two times.
- Make cakes, put them on a baking tray and make grooves.
- Fill the notches with jam and bake at 190 degrees for 20 minutes.
Cheesecake from puff pastry
Cheesecakes, the recipe of which you will learn later, especially those who do not like to bother with a batch of yeast base will be especially happy. For their registration you will need ready-made layered layers, which can be purchased at the nearest store. The shape of the products depends on your imagination - you do not need to make them round. 4 portions of delicacies can be prepared in 35 minutes.
Ingredients:
- puff sheets - 400 g;
- egg and yolk - 1 pc .;
- cottage cheese - 250 g;
- powder - 80 g;
- vanillin.
Preparation
- The dough is cut into squares, cut from two sides and decorated with diamonds.
- Cottage cheese is mixed with powder, vanillin and egg and filled with the resulting mass of the billet.
- Lubricate cheesecake from puff pastry with cottage cheese yolk and bake for 25 minutes at 195 degrees.
French cheesecake
French cheesecake with cottage cheese is a surprisingly appetizing whole bulk pie, which is far from taste and decoration from the authentic version, but has at least an impressive audience of faithful admirers. It is permissible to replace the oil in the recipe with margarine. In 70 minutes you can bake a sweet dessert, which will be able to feed 8 eaters.
Ingredients:
- flour - 480 g;
- oil - 300 g;
- cottage cheese - 600 g;
- sugar - 200 g;
- eggs - 3 pcs.
Preparation
- Flour mass rub with butter to a crumb, 2/3 of which is spread in an oiled container.
- Sweeten cottage cheese, mix it with egg mass and spread it from above.
- Cover everything with the rest of the crumb and bake at 185 degrees for 50 minutes.
Hungarian cheesecake
The Hungarian cheesecake, the recipe of which is set forth below, is prepared on the same principle as the French cheesecake and is additionally poured according to the preparedness of the glaze. Black chocolate is completely replaceable with milk and even white. In any case, the pie turns out to be magically delicious. To bake 8 servings of delicacy it will take 80 minutes and some more time to freeze the dessert.
Ingredients:
- flour - 400 g;
- oil - 250 g;
- baking powder - 10 g;
- cottage cheese - 500 g;
- sugar - 300 g;
- eggs - 3 pieces;
To fill:
- sour cream - 150 g;
- condensed milk - 250 g;
- cream - 50 ml;
- chocolate - 70 g.
Preparation
- The cheesecake recipe is simple. Rinse the oil with a mixture of flour and sugar mass (100 g) with a baking powder.
- Spread ½ servings in a mold and cover with a mass of cottage cheese, sweetened egg mixture with vanilla.
- They fill everything with a second portion of crumb and bake at 180 degrees for about an hour.
- Mix sour cream with condensed milk, pour it a cake in the form.
- Melt in hot cream chocolate, spread out portions of the mass from above and make a divorce.
King's Cheesecake
Another cottage cheese curd, designed in the form of a common cake, will decorate your dessert table and make the most pleasant impression. Fans called her royal, appreciating in this manner really unique taste characteristics. The recipe uses apricot jam, which can be replaced by any other. In 80 minutes you can make 8 servings of dessert.
Ingredients:
- flour - 2 cups;
- margarine - 200 g;
- baking powder - 10 g;
- sugar - 2 cups;
- cottage cheese - 500 g;
- eggs - 4 pieces;
- jam apricot - 200 g.
Preparation
- Flour mass rubbed with margarine, a glass of sugar and baking powder.
- ½ servings of crumb are laid out in a mold, covered with a sweet curd-egg mixture and greased with jam.
- Fall asleep all the chips and sent for 45 minutes in a heated to 185 degrees oven.
Meat curd with ground meat
Below from the described recommendations, you will learn how to prepare a piece of minced meat for serving as a savory snack. The dish will certainly please you with excellent taste qualities. Taking the specified proportions of ingredients for the decoration of the food, after 60 minutes you will get 8 portions of amazingly fragrant and appetizing products (2 pieces per serving).
Ingredients:
- forcemeat - 500 g;
- hard cheese - 100 g;
- egg - 1 piece;
- salt, pepper, dried garlic - to taste;
- cottage cheese - 300 g;
- processed cheese - 150 g.
Preparation
- The filling for cheesecakes is prepared by mixing cottage cheese with melted cheese.
- Stuffing is combined with cheese chips, egg, salt, pepper and seasoning with garlic.
- Decorate the meat balls, spread them on a baking sheet, make a glass groove.
- Fill the blanks with curd cheese mixture and bake for 40 minutes at 180 degrees.
Cheesecakes with potatoes
Ruddy potato cheesecakes are served warmly as a snack or as an addition to a daily meal. Filling from mashed potatoes is often combined with fried bacon or ham, onion, vegetable or mushroom frying or simply cheese chips. In a couple of hours, most likely you will be able to bake 12 servings of snacks.
Ingredients:
- flour - 500 g;
- eggs - 2 pieces;
- sugar - 60 g;
- milk - 200 ml;
- yeast - 10 g;
- oil - 150 g;
- potato - 800 g;
- sour cream - 150 g;
- salt pepper.
Preparation
- Realizing the recipe for cheesecakes, boil potatoes and turn it into puree, adding 50 g of butter and sour cream.
- Of the remaining ingredients, knead the dough, give it in the heat two times to rise and make out round cakes with a notch in the center.
- Fill them with stuffing, pour sour cream and bake for 25 minutes at 180 degrees.
Lazy cheesecake
Lazy cheesecake in the multivark is prepared only one hour and does not require tedious waiting for the maturation of the flour base. In just 10 minutes you can prepare all the necessary components, and the home helper in the "Bake" mode will be directly baking. From the proposed number of components will be 8 servings.
Ingredients:
- flour - 260 g;
- eggs - 4 pieces;
- sugar - 200 g;
- sour cream - 140 g;
- hydrated soda - 10 g;
For filling:
- cottage cheese - 500 g;
- powder - 100 g;
- starch - 30 g.
Preparation
- In separate containers, whisk the elements for dough and filling.
- In the bowl spread first a flour base.
- Distribute the curd mass from above and turn on the device.