We offer recipes for cooking incredibly delicious pumpkin porridge in a multivark. This is an excellent option for a healthy and hearty breakfast or dinner, as well as an indispensable dish in the diet of a person caring for a healthy diet.
Corn Porridge with Pumpkin in Multivark
Ingredients:
- corn croup - 120 g;
- water filtered - 330 ml;
- milk - 320 ml;
- pumpkin - 150 g;
- salt - 5 g or to taste;
- granulated sugar - 35 g or to taste;
- Butter - 40 g.
Preparation
Pumpkin is peeled off the skin, shredded with small cubes and put into multicastry. Corn groats are washed well and sent to the pumpkin. Pour filtered water, milk, add salt, sugar, mix, close the lid of the device and select the function "Milk porridge" on the display. Thirty minutes later, after the signal, leave the mug for another twenty or thirty minutes in the "Heating" mode and then serve the table, seasoning with butter.
Milk porridge from a pumpkin in a multicrew with a millet
Ingredients:
- Wheatgrass - 160 g;
- milk - 580 ml;
- pumpkin - 250 g;
- salt - 5 g or to taste;
- granulated sugar - 40 g or to taste;
- Butter - 40 g.
Preparation
Millet grains thoroughly washed first in cold water, and then for one minute steamed with boiling water, again drained and washed again. Thus, we will rid the dish of the bitterness inherent in the grain.
Pumpkin is cleaned, cut into small cubes or let through a large grater. We lay a prepared pumpkin with millet in a multicastry, pour in milk, we savor the dish with salt, sugar and mix it. We cover the lid of the device, select the function "Milk porridge" and prepare the dish before the signal. At the end of the process, the lid of the multivarka is not opened and the dish is allowed to stand for another fifteen minutes in the "Heating" mode. We serve a ready mashed pot with butter.
Recipe millet porridge with pumpkin and minced meat in a multivark
Ingredients:
- millet - 270 g;
- water filtered - 1 liter;
- minced beef - 200 g;
- pumpkin - 150 g;
- carrots - 85 g;
- salt - 5 g or to taste;
- onion - 75 g;
- bay leaf - 1 piece;
- fresh dill greens - to taste;
- vegetable oil - 75 ml.
Preparation
We brush and shredkubem cubes onions and carrots and wesser until soft in a multicast in vegetable oil, setting the function "Frying" or "Baking". Then add the minced meat, previously peeled and finely chopped pumpkin and fry, stirring, a few more minutes. Millet is washed well until clear water, steamed for a minute with boiling water, washed again and pawned with meat and vegetables. Fill all the pre-heated filtered water, season it with salt, toss the laurel leaf and switch the device to the "Croup" or "Quenching" mode. After thirty minutes we transfer the multivark to the "Heating" mode, we give the dish to brew for about another ten minutes, and we can serve, seasoning with fresh greens of dill.
How to cook rice porridge from a pumpkin in a multivariate?
Ingredients:
- rice - 160 g;
- milk - 490 ml;
- water - 200 ml;
- pumpkin - 300 g;
- salt - 5 g or to taste;
- granulated sugar - 45 g or to taste;
- Butter - 40 g.
Preparation
Pumpkin is cleaned, finely shredded and defined into a multicastree. Pretty well rinse rice croup to clear water and lay it to the pumpkin. Fill the contents of the multivark capacity with milk and water and season with salt and sugar.
To prepare rice porridge, set the device to the "Milk porridge" mode and prepare the dish before the signal. Then leave it in the "Heating" mode for twenty minutes and serve it to the table, flavored generously with butter.