Milk soups are a favorite of many dishes from the menu of schools and kindergartens. At home, cook this dish very simply and inexpensively, but it needs an eye and an eye - it is worth to miss a few minutes and the milk will easily run away, spoiling the dishes and stove along with the desire to continue cooking. We offer to cook milk soup in a multivark , thanks to the delicate warmth of which the milk will remain in the dishes.
Milk soup with vermicelli in a multivark
Ingredients:
- milk - 530 ml;
- vermicelli - 25 g;
- granulated sugar - 10 g;
- Butter - 15 g.
Preparation
Pour the milk into the bowl, set any powerful mode, like "Fry" or "Baking", and wait for it to boil. Pour the sugar into the milk and put a slice of butter. Add the pasta immediately after the start of the boil and switch the mode to "Milk porridge". The time of cooking soup is determined by the quality of pasta: those that are made from solid varieties will be ready a little later than those made from soft ones.
Ready-made milk soup with noodles in a multivarque should be served immediately and do not cook foraging, as pasta quickly absorbs moisture and swells.
Rice Milk Soup in the Multivariate
Since rice readily absorbs liquid, a little more milk is needed to make milk soup with it, but the soup is thick and creamy at the output.
Ingredients:
- rice - half a century;
- milk - 1 l;
- butter - 35 g;
- sugar - 15 g.
Preparation
In order to rid the rice of excess starch and any contaminants, rinse it and allow it to dry slightly. Pour rice into the bowl, add sugar and a piece of butter, then pour the milk to the croup. Choose the option "Milk porridge", and in its absence - "Soup". The timer is automatically set. At the end of cooking, the soup is immediately poured over plates, add a small pinch of salt and a little oil, if desired. To increase the satiety, milk soups are supplemented with a slice of bread.
Milk soup with buckwheat in a multivark
Ingredients:
- milk - 580 ml;
- buckwheat groats - 1/2 st .;
- sugar - 10 g;
- butter - 25 g.
Preparation
Before preparing the milk soup in the multivark, thoroughly rinse the buckwheat and pour it into the bowl. Next, send sugar and a piece of butter. Fill the contents of the bowl with milk and turn on the "Milk porridge" mode, the time will be set automatically. After the signal, you can immediately pour the soup on the plates.