Lasagna is the most popular Italian dish. This is something between pie and pizza, where you can add everything that is in the fridge and will always be very tasty. The main ingredients of lasagna are cheese and thin layers of dough, which can be bought at any store or cooked by yourself. Lasagne in a multivariate is prepared exactly the same way as in the oven, but it turns out to be more tender and juicy. Let's consider with you how to cook lasagna in a multivarque, and what is needed for this.
Lasagna with minced meat in a multivark
Ingredients:
- flour - 3 items;
- spinach - 500 g;
- egg - 4 pieces;
- minced meat - 200 g;
- ham - 100 g;
- vegetable oil - 3 tbsp. spoons;
- carrots - 2 pieces;
- onion - 2 pieces;
- celery - to taste;
- broth - 1 item;
- tomato - 5 pcs .;
- white dry wine - 1 item;
- Salt, pepper, bay leaf and spices - to taste.
Preparation
So, at first mine and we clean all vegetables. Chop the onion, celery, carrots and fry everything in vegetable oil in the multivark. Then add the minced meat, ham, salt, pepper and carrots to the vegetables for 20 minutes. Then we put finely chopped tomatoes, pour broth, white wine and cook for about an hour on the "Quenching" regime. Boil this time in a saucepan spinach, salt, cut into cubes, add eggs, flour and knead the dough. Let it brew for 30 minutes, and then roll it into a thin layer and cut into small squares. We lubricate the bottom of the multivach bowl with oil and lay out a layer of squares. Then we put a layer of meat stuffing, pour the sauce over the béchamel and sprinkle with grated cheese. Next, close the filling with one more layer of dough and again put the filling, etc.
The very top is covered up with plenty of cheese and put in multivarku on the "Quenching" mode. Served as an independent dish with a salad of fresh vegetables!
Lasagna from pita bread in multivarka
If you suddenly want to cook lasagna, and there are no finished sheets at hand, and do not really want to mess with the test, the usual lavash will come to the rescue. With it, lasagna will be ready faster and sometimes even tastier.
Ingredients:
- thin lavash - 2 leaves;
- boiled carrots - 2 pieces;
- Bulgarian pepper - 2 pieces;
- cheese - 300 g;
- onion - 1 piece;
- sour cream 15% - 200 ml;
- boiled potatoes - 4 pcs .;
- and tomato - 3 pcs .;
- courgette - 200 g;
- salt, pepper - to taste.
Preparation
All the vegetables are properly washed and cleaned. Squash, potatoes, bell peppers and onions are cut into small cubes, and cheese and carrots are rubbed on a large grater. Everything is mixed and divided into two identical parts. With the tomato, remove the peel and grind it in a blender. Add salt, pepper and mix well. Now one part of the vegetables is mixed with sour cream, the other - with tomatoes. In the cup multivarka pour a little oil and lay the lasagna layers in the following sequence: lavash - vegetables with sour cream - grated cheese - lavash - vegetables with tomatoes - cheese. We cook in the "Baking" mode for about 50 minutes. When serving, top with cheese and sprinkle with ketchup to taste.
Lazy Lasagna in the Multivariate
The guests are already on the threshold, and you do not have anything hot? Then this recipe is specially for your occasion.
Ingredients:
- thin lavash - 2 packs;
- meat - 400 g;
- onion - 1 piece;
- tomato - 3 pcs .;
- milk (kefir) - 0,5 items;
- flour - 2 tbsp. spoons;
- cheese - 100 g;
- salt - to taste.
Preparation
This recipe for lasagna in a multivarquet is quite simple. We take meat, finely cut and fry in a pan. Then add salt to taste and carefully put it into the bowl. Next, cut the cut onions and tomatoes. This time we prepare the sauce in the saucepan. To do this, mix milk or kefir with flour, add salt to taste. Bring the mixture to a boil and immediately remove from heat. In the bowl of multivarka pour oil and lay out the lasagna layers. First lavash, then meat, again lavash, tomatoes with onions, lavash, etc. We pour all the sauce and sprinkle it with plenty of cheese. We bake in the multivarquet for 30 minutes.