Pressure cookers once again regain their former popularity, and all because this device helps not only save time for cooking, but also save more vitamins and other nutrients found in foods. In this article we will share with you the secrets of how to cook borscht in a pressure cooker.
Borsch recipe in pressure cooker
If you previously did not know how to cook borscht in a pressure cooker, then the below presented recipe for you.
Ingredients:
- beet - 1 pc .;
- potatoes - 3 pcs .;
- vegetable oil - 2 tbsp. spoons;
- water - 1 l;
- beef - 300 g;
- vinegar - 1 teaspoon;
- sugar - 1 teaspoon;
- salt, pepper - to taste;
- parsley - to taste;
- garlic - 2 cloves;
- fat - 50 g;
- sour cream - to taste.
Preparation
Before cooking borsch in the pressure cooker, you need to prepare all the ingredients. On the basis of a piece of beef, cook the broth with the addition of parsley root and bay leaf. Beets and potatoes must be washed and cleaned.
Beet three on a large grater and wesser on vegetable oil in a heated pressure cooker. Fill half-finished beets with meat broth ,
Now the pressure cooker can be closed and set the regulator on the mark "2", cooking takes about 25 minutes, after which the aromatic borsch should be filled with vinegar, lightly sauté, add and pepper. Fans of this Ukrainian borsch will certainly appreciate the addition in the form of lard fried with garlic. For its preparation, the fat of room temperature, without skin and veins should be twisted through a meat grinder with a pair of cloves of garlic, and then add the resulting mass to the borsch and let it brew for at least 20-30 minutes.
We serve borsch with soft garlic pampushkas , decorated with greens and sour cream.