Owners of the multivark well know how much simplifies the kitchen assistant cooking porridges. It's enough to just load all the necessary products, press a button and after a certain time on your table there will be a delicious, and such a useful milk porridge. And all this without an annoying standing above the pan and constant stirring to avoid burning and running away from the pan.
Following the simple recommendations from our recipes, you can easily cook a rice porridge on the milk in a multivariate.
How correctly to cook liquid rice porridge on milk in a multivariate?
Ingredients:
- croup of rice - 120 g;
- water 250 ml;
- milk - 375 ml;
- salt - to taste;
- granulated sugar - 125 g;
- butter - 40 g or to taste.
Preparation
First of all, very carefully wash the rice to the transparency of water and let it drain off. We put groats in the capacity of the multivark, pour in purified water, milk, add salt and sugar to taste. The use of milk and water in such proportions allows you to get a more delicate taste of rice porridge and reduces the risk of its escape from the bowl multivarka to a minimum. After all, it is the use of fatty household milk in its pure form that leads to these undesirable consequences when preparing a dish in a multivark.
We adjust the device to the "Milk porridge" mode and prepare the dish until the end of this program. If your machine is not equipped with this function, you can use the "Quenching" program and increase the cooking time for additional cooking.
On readiness we season the porridge with butter and serve it to the table. If you want to get a thicker version of milk porridge, you need to reduce the amount of liquid ingredients and after the end of the program to withstand the porridge in the "Heating" mode from ten to thirty minutes.
How to cook delicious rice-millet porridge on milk in a multivark?
Ingredients:
- Wheatgrass - 120 g;
- croup of rice - 120 g;
- milk - 750 ml;
- water 400 ml;
- salt - 1/2 tsp;
- granulated sugar - 45 g or to taste;
- butter - 40 g or to taste.
Preparation
Initially, wash millet croup, pour boiling water for one minute, and then drain the water. Rice crock very carefully rinsed with cold water until it is transparent. Usually eight washing cycles are enough for this.
We put two kinds of prepared cereals into the capacity of the multivark, pour in water and milk, and also add salt and granulated sugar. Select the program "Milk porridge" on the display of the device or in its absence the "Quenching" mode, increasing the cooking time in addition. At the end of the process, leave the dish in the "Heating" mode for another ten minutes.
Before serving, fill the butter with butter to taste. If desired, the dish can be supplemented with dried fruit, as well as fresh or frozen berries , pieces of fresh fruit and crushed nuts.
How to cook rice porridge on milk in a multicrew with pumpkin?
Ingredients:
- rice cereal - 170 g;
- milk - 520 ml;
- water - 180 ml;
- pumpkin - 320 g;
- salt - to taste;
- granulated sugar - 45 g or to taste;
- Butter - 40 g.
Preparation
Pumpkin is rid of the peel, we pass through a grater and we put in a capacity of multivark. Rice the croup carefully to transparent water and add to the pumpkin. Fill all with milk and water, add salt and sugar to taste and adjust the device to the "Milk porridge" mode and prepare it for the signal. Leave the dish for another ten to fifteen minutes in the "Heating" mode, and then season the finished cream with butter and serve it to the table.
If the milk used for cooking porridge, low in fat, it can be used in its pure form without adding water, increasing its amount to seven hundred milliliters.