Stewed cabbage is a delicious, healthy and affordable dish. It can be as a filling for pies and other baked goods, and quite a worthy independent dish. Adding various vegetables, mushrooms and meat products, each time we get new, original and mouth-watering dishes.
For the owners of the kitchen assistant, we will tell you today how to cook stewed cabbage in a multivark.
Stewed cabbage with potatoes in the multivariate
Ingredients:
- white cabbage - 920 g;
- potato tubers - 720 g;
- garlic - 1-2 cloves;
- onion - 160 g;
- carrots - 220 g;
- vegetable oil - 55 ml;
- tomato juice - 250 ml;
- laurel leaves - 2 pieces;
- pepper fragrant peas - 2 pcs .;
- granulated sugar - 25 g;
- dried spicy herbs (optional);
- mixture of ground peppers;
- salt.
Preparation
Onions are cleaned, cut into cubes browned on vegetable refined oil in the capacity of the multivark in the mode "Baking" or "Frying" for five minutes. Then we lay the peeled carrots and the carrots passed through a large grater and fry for another five minutes. We remove the washed potato tubers from the peel, cut into small pieces, send them to onions and carrots and fry for another twenty minutes.
Now shred cabbage, spread to the rest of the vegetables and pour tomato juice. We pour sugar, salt, ground mixture of peppers, mix, switch the device to "Quenching" mode and stand for one hour. Fifteen minutes before the end of the process, we throw peas of sweet-scented pepper, laurel leaves, dried spicy herbs and chopped garlic.
Stewed Cabbage with Mushrooms in the Multivariate
Ingredients:
- white cabbage - 920 g;
- champignons fresh - 550 g;
- garlic - 3-4 cloves;
- onion - 130 g;
- carrots - 240 g;
- vegetable oil - 55 ml;
- water filtered - 325 ml;
- tomato paste - 25 g;
- laurel leaves - 2 pieces;
- pepper fragrant peas - 2 pcs .;
- granulated sugar - 25 g;
- any fresh greens;
- mixture of ground peppers;
- salt.
Preparation
Champignons washed, cut into plates and put into the oiled capacity of the multivarker, setting it to the "Baking" or "Frying" mode. We hold for fifteen minutes, stirring. Then throw the peeled onions and sliced onions and carrots and fry for another seven minutes. Now shred cabbage and determine to mushrooms with vegetables. In warm filtered water, we dissolve the tomato paste, salt and sugar and pour it into the multivark. Cooking in the same mode, closing the lid, another twenty minutes.
Now we throw laurel leaves, fragrant pepper peas, a ground mixture of peppers, switch the device to "Quenching" mode and set the time for one hour.
At the end of the cooking process, we throw the freshly chopped greens.
Stewed cabbage with minced meat and rice in a multivariate
Ingredients:
- white cabbage - 450 g;
- minced meat - 350 g;
- rice - 220 g;
- onion - 120 g;
- carrots - 150 g;
- tomato paste - 50 g;
- sour cream - 25 g;
- vegetable oil - 40 ml;
- water filtered - 375 ml;
- a ground mixture of peppers - to taste;
- spices or dried parsley - 12 g or to taste;
- salt.
Preparation
Minced meat fry in the mode "Baking" on vegetable refined oil for fifteen minutes. In the meantime, cook the onions and carrots in a frying pan with vegetable oil, add the chopped cabbage and fry for another fifteen minutes.
We spread the vegetables to the stuffing, which we pre-mix well. Then pour the rice, washed beforehand, throw salt, ground mixture of peppers, tomato paste, sour cream, spices or dried parsley and mix. We pour heated filtered water, switch the device to the "Plov" mode and stand for forty-fifty minutes.