We have repeatedly mentioned that modern kitchen gadgets perfectly cope with the long cooking of meat and the recipe for this roast beef in the multivark - a direct proof of that. Due to the influence of low temperatures for a long time, meat is cooked evenly and at the end of the process literally breaks down into fibers. Among other things, the process of extinguishing does not require your participation.
Recipe for roast beef with potatoes in a multivark
This recipe is an analog of the popular goulash. The dish combines all the fragrant and nourishing ingredients, which, in addition to spices, will become the best dish of the winter menu.
Ingredients:
- beef - 1,1 kg;
- potatoes - 480 g;
- tomatoes in its own juice - 420 g;
- onion - 145 g;
- fennel bulb - 1 piece;
- broth - 985 ml;
- garlic - 2 teeth;
- dried paprika - 10 g;
- cumin - 1 teaspoon.
Preparation
Before cooking a roast in a multivark of beef, warm up the bowl in the "Baking" mode and quickly fry in it cubes of beef pulp. When the meat grains a crust, add to it onion rings, potatoes and fennel, then garlic paste and spices. Fill the future with roast tomatoes and broth, and then close the multivarquet and continue cooking for another 50 minutes.
Roast at home from beef in a multivark
Everyone who is at least remotely familiar with Mexican cuisine knows about the traditional variation of roast - chili from beef. At the heart of the dish is a mixture of minced meat, vegetables and tomato juice, the finished roast is served with a vegetable garnish or tortillas.
Ingredients:
- ground beef - 820 g;
- sweet pepper - 145 g;
- onion - 115 g;
- garlic - 8 teeth;
- champignons - 160 g;
- tomato paste - 45 g;
- red wine - 290 ml;
- hot pepper - 1 piece;
- ground cumin, oregano - 1 tsp each;
- Canned tomatoes - 830 g;
- a can of canned beans.
Preparation
After warming the device, fry the ground beef until it grabs, browning it is not necessary. While meat is fried, quickly and freely cut vegetables and mushrooms. Add them to the beef at the same time, pour the chopped hot pepper next. Pour the wine, allow it to evaporate slightly, then add the beans, tomato paste and spices, pour the tomatoes and switch to the "Quenching" mode. To extinguish Mexican roast from a beef with mushrooms in multivark it is necessary about an hour then it is possible to serve at once it accompanied by sour cream and the crumbed coriander.