Shakshuka is a traditional dish for Israel, although it is Tunisia. This is a scrambled egg, only on a vegetable pillow and thanks to this pillow the eggs do not touch the oil and frying pan. Therefore, such a breakfast can be attributed to a healthier meal, tk. it consists of vegetables and usefully prepared eggs. Therefore, do not miss our article on how to cook shakshuku at home and your breakfasts will be much tastier, more useful and brighter.
Recipe of the Israeli fried eggs "Shakshuka"
According to this recipe, the vegetable bed for eggs turns out to be very delicate and fragrant due to the fact that the vegetables soften as much as possible, moisture comes out of them and their taste becomes brighter and more saturated.
Ingredients:
- egg - 2 pieces;
- sweet pepper - 1 pc .;
- onion - 1 piece;
- pepper spicy - ½ pcs .;
- tomato - 2 pcs .;
- coriander - 3 branches;
- garlic - 2 teeth;
- lavash - 1 piece;
- coriander, paprika, salt, olive oil.
Preparation
First fry the onion, or rather we need to soften it. So cut it with quarter-rings, lightly fry it in olive oil and add a little water, so it will last for seven minutes. And for now, we'll cut the peppers into cubes, by the way, the amount of bitter pepper depends on its severity and your preferences. Tomatoes blanch and take off their skins, and then cut with a cube. In the onion, add peppers and chopped very finely garlic, salt, put the spices and cook for 5 minutes. Next come the tomatoes, which miraculously turn into mashed potatoes during cooking.
In principle, it is already possible to drive eggs into vegetables and cook in a frying pan. But we offer a more interesting version. A small form for the oven is lined with pita bread, we lay out our vegetable base, which by the way is correctly called matbukha. Make cavities for eggs and carefully, so as not to break the yolk pour eggs into them and sprinkle with chopped cilantro. We put in a hot oven for 7 minutes, in theory for this time the protein is prepared, and the yolk will remain liquid.
How to cook scrambled eggs in Shaishuka
The basic recipe for this dish always includes tomatoes, eggs, spices, garlic and olive oil. And you can go further and diversify, for example, seafood or cheese, in this case we have cheese.
Ingredients:
- sweet pepper - 2 pcs .;
- brynza - 150 g;
- tomatoes in its own juice - 200 g;
- egg - 4 pieces;
- onion - 2 pieces;
- celery - 1 stem;
- garlic - 4 teeth;
- paprika, cumin, black pepper, olive oil;
- sugar, salt, apple cider vinegar.
Preparation
In a frying pan, we heat the oil and fry the onion with semirings, garlic plates and cumin. Pepper and celery are cut into strips and later added to the onions when it becomes transparent. Fry for five minutes and pour the tomatoes, you can use fresh, but they will have to cook longer, so that they also become soft. In addition, there is no guarantee that you will get ripe sweet and delicious tomatoes, especially if it is not a season of tomatoes, then on the shelves in stores the bulk of tasteless and completely fresh vegetables. Then they will still have to be supplemented with tomato paste for concentrated taste and color. Then pour in the spices,
Shakshuku is served directly in a frying pan with a lot of fresh crispy bread so that it can be dipped with a delicious sauce.