Treatment after removal of the gallbladder

Cholecystectomy helps to solve many health problems, but only on condition that treatment after removal of the gallbladder will be carried out according to the rules. The composition of therapy includes a special diet, moderate exercise and, of course, the intake of medicines.

Medication after removal of the gallbladder

As a result of cholecystectomy, bile from the liver passes directly into the bile ducts and from them directly into the duodenum. As a result, it becomes insufficiently concentrated to work with large portions of food. To accelerate the digestion will help preparations containing bile, bile acids and enzymes:

Simultaneously, these drugs prevent the formation of stone in the bile. There are also means that increase the intensity of production of their own enzymes:

The last two drugs are part of the treatment of nausea after removal of the gallbladder, which is the constant companion of most patients who underwent cholecystectomy.

Treatment of diarrhea after removal of the gallbladder includes the administration of drugs that regulate the intestinal microflora. The need for this arises from the fact that insufficiently concentrated bile does not cope with foreign microorganisms. Usually doctors recommend for this purpose in addition to take bile acids and intestinal antibiotics.

Treatment of constipation after removal of the gallbladder involves the use of lactobacilli and other agents that stimulate intestinal motility and maintain a normal microflora.

Treatment of the liver after removal of the gallbladder

The use of hepatoprotective agents that protect liver cells from destruction, after surgery, is an indispensable condition for well-being. To relieve the strain from this organ, phytotherapy also perfectly suits. Here are herbs that stimulate choleresis and cholus:

The most popular recipe for herbal decoction, which helps the liver work, is as follows:

  1. 1 teaspoon dried flowers immortelle and 1 tbsp. A spoonful of dry peppermint is poured into 400 ml of cold water.
  2. The container with grass is heated for 12-13 minutes, slowly brought to a boil.
  3. The finished broth is covered with a lid, allowing it to cool slowly. Take 2 tbsp. spoons of filtered decoction 15 minutes before meals for 5 weeks.