Terrine from vegetables

Terrin is a famous French dish, which can be easily prepared at home. It can be vegetable, fish or meat. We will know with you today how to make a terrine of vegetables.

Terrine from cottage cheese and vegetables

Ingredients:

• cauliflower - 0,5 pieces;
• tomato - 4 pcs .;
• zucchini - 1 pc .;
• bulb - 1 piece;
• garlic - to taste;
• egg - 4 pieces;
• cottage cheese;
• spice;
• baked pepper - 2 pcs .;
• olive oil.

Preparation

Cauliflower is disassembled on the inflorescence and boiled for a couple of half-ready. This time, we clean the bulb, garlic, tomatoes and zucchini. Then grind the vegetables and pass in a small amount of butter first onions with garlic, then add tomatoes and zucchini. Solim all to taste, cover with a lid and stew until soft and evaporation of excess liquid. Boiled inflorescences of cabbage salt to taste and mix with cottage cheese. The form for the terrin is covered with paper, we first lay a layer of baked pepper, rammed, then we put cabbage and cover everything with stewed vegetables. Pour the beaten eggs and send the form for 15 minutes in the oven and serve the finished dish in a warm or cold.

Chicken terrine with vegetables

Ingredients:

• chicken breasts - 500 g;
• carrots - 2 pieces;
• frozen beans - 200 g;
• bulb - 1 piece;
• vegetable oil - 125 ml;
• white wine vinegar - 2 tbsp. spoons;
• egg - 1 piece;
• spice;
• olives without pits - 100 g.

Preparation

Carrots are cleaned and cut into thin strips. Beans do not unfreeze. Then pour the water into the pan, boil it and a little podsalivayem. Then carefully throw the string beans and cook for 5 minutes. After that, take it out with a noise and rinse with cold water. Carrots boil separately until cooked and discarded in a colander. Chicken breast and peeled onion is passed through a meat grinder, add egg, vegetable oil, spices and vinegar. Ready chicken ground is divided into 3 parts. One is mixed with beans, the second part is connected with carrots, and the third is left as is. Now put a little layer of ground chicken on the bottom of the mold, cover it with carrots, spread out the olives and distribute the minced beans evenly. After this, we cover the form with foil and put it in a different, wider form, pouring a little water into it. We send the dish to a preheated oven and bake for about 35 minutes. The prepared terrine with vegetables is carefully extracted from the mold, transferred to a paper towel and dried. Then wrap it in foil and put it away for a few hours in the fridge, then cut into slices and serve with tomato sauce.