In addition to the usual cast iron in the kitchen, there are more varieties of frying pans. They differ in shape, weight, coating and even the material from which they are made. In this article we will tell you about the advantages of a frying pan with a ceramic coating, what they are, and also try to find out which one is better to buy.
Advantages of pans with ceramic coating
Mistresses are constantly in search of the best frying pan, which will suit them with weight, capacity, non-stick qualities. To please women, ceramic pans were developed, which is located in the inside of the bowl for cooking. Let's see what they are better than those already existing:
- First, they are considered safer than with Teflon coating, which, if scratched, begins to emit a large number of chemical elements, among which there are very dangerous to health.
- Secondly, due to the fact that the ceramic conducts heat well, the roasting takes place evenly. This improves the quality of the dishes.
- Thirdly, nothing burns to the ceramic coating and does not stick without using any fats at all. To remove food, you just have to tilt the frying pan, and she will slip off.
- Fourth, a longer service life (over 2 years), compared with products with Teflon coating, which after 1.5 years loses its non-stick properties, as the protective layer is gradually wiped.
- Fifth, they are very easy to wash, do not rub anything, but you can not use abrasive cleaners.
If you decide to purchase a frying pan with ceramic coating, you should familiarize yourself with the available in its sales in advance.
Varieties of frying pans with ceramic coating
Popular producers of such pans are Green Pan (Belgium), TVS and Bialetti (Italy), Tescoma (Czech Republic), Frybest (Russia). Each of them applies ceramics made on their own recipe to their products, so they all have a different period of use.
The frying pan with ceramic coating can be either cast iron or aluminum. Its total weight depends on this. Also, they differ in their size, the quality of the handle and even the color of the applied ceramics. Therefore, it is better to choose such dishes live, so that you can hold in your hands, and whether it is convenient for cooking your favorite dishes.
If you often cook pancakes, then you will like a pancake pan with a ceramic coating, as they are very good at it. For fans to bake meat in the oven, there are products in the form of a saucepan.
To a frying pan with ceramic coating has served you for a long time, you should know the rules of care for it and how to use it.
Rules for the operation of a frying pan with ceramic coating:
- During cooking, it is not recommended to use metal appliances. If you scratch the bottom is not so easy, then break the inner coating,
tapping on the edge of the frying pan is very easy. - Do not wash in the dishwasher.
- Avoid sudden temperature changes. This means that you can not put a hot frying pan under cold water, put frozen food on it, and take it out of the refrigerator immediately to the fire. All this can lead to cracking of the ceramic layer.
- Frying pan should be carried out, necessarily pour oil or water into it.
- Do not drop.
A frying pan with ceramic coating is the best solution if you want to prepare diet food and take care of your health.