Dishes from the dough are in every kitchen in the world and from time to time the housewives pet their pets with all sorts of dumplings , chebureks , pies, etc. To prepare them you need to spend more than one hour of time, but the food is eaten much faster. To facilitate the work of the hostess is called a manual dough sheeter for the house.
How does the manual dough sheeter work?
The principle of operation can be compared with squeezing in old washing machines. The device accommodates the frame, shafts with adjustable gaps for rolling dough and a worm gearbox. Before starting work, the machine must be securely fastened to the table top using a screw clamp. This will prevent unbalance of the unit and ensure maximum flatness of the sheets of rolled dough. It only remains to establish the necessary clearance between the rolling rolls, depending on which dough is planned to be received and what will be made of it in the future. The design of the unit is quite simple, but it does not prevent it from coping with a wide variety of tasks and making a short, puffy, puff pastry and dough for pelmeni with a variety of shapes - round, oval, square, rectangular.
A special nozzle allows you to cut the dough for homemade noodles and other semi-finished products. There are highly specialized models, "sharpened" for a particular dish, for example, a dough sheeter for chebureks. These are often acquired by catering enterprises. Of course, this machine not only accelerates and simplifies the culinary process, but also makes the final dish aesthetically more attractive, which is especially important if you plan a celebration or a banquet, because the same size and thickness of pies or vareniki can not be done manually. Multiprofile devices are equipped with a variety of nozzles, which allows you to cook up to 10 different dishes, including several varieties of spaghetti and ravioli.
Criteria for selection and advantages over electrical models
When choosing such a home assistant, it is necessary to take into account the predilections of all members of the family. If the households love pies made of puff pastry, it makes sense to buy a dough sheeter for this species. Pay attention to the additional options available and assess how much they will be in demand. I must say that, compared to electric hand-held dough sheeters, whether for chebureks or something else, they are more compact, which means that they will be convenient to store and use. The speed of operation is regulated by the lever, which means that the person saves electricity, and the price of the device itself is much lower than the price of an electric unit.
Wear of parts during operation is insignificant, so it will last for a long time. In the kitchen of every self-respecting Italian, there is a dough sheeter, with which they prepare their traditional dishes - pizza and pasta. The most widely used machines are Marcato, Polin, Rollmatic, etc. The devices of the last manufacturer are equipped with calibrated, polished and chrome-coated rolling cylinders. The dough produced by them can automatically be wound on a rolling pin, and the ability to adjust the speed of the conveyor belt avoids the appearance of wrinkles on it.
From all of the above, we can conclude that this unit is an incredibly useful thing in the household, along with the dough mixer. Her help for the housewives who love and know how to work with the test will be invaluable, but for numerous families it will be an excellent help, because it takes an incredibly long time to cook dumplings and pies in a very large quantity.