Each housewife has her own favorite and best pancake pan, which has been tested for years. But if you do not have it yet, then it's time to buy this kitchen utensils. To make the right choice, you need to know what the market offers for the preparation of pancakes .
How to choose a pancake pan?
Experienced housewives prefer to deal with classics, that is, with a cast-iron frying pan, explaining this by the fact that pancakes will never stick and get the most excellent taste. Young masters, only mastering the kitchen science, it will be more convenient to use a light metal pan with non-stick coating, from which the hand and the pancake will not be tired will not be the lump, either the first or the last.
On a separate place is a pancake frying pan for an induction furnace. After all, this appliance is not suitable for all dishes. To easily fry pancakes on a beautiful modern stove, you will need a cast iron or stainless steel stainless steel frying pan. They can have an internal non-stick coating or be without it. On the underside of the bottom of the frying pan, the responsible manufacturer, there is a note of compatibility with this type of plate.
Cast-iron frying pan
In some families, such utensils are inherited. An old cast-iron frying pan, which has seen a lot in its time, does not become worse from time to time. Quite the opposite - pancakes do not burn on it, but come out golden with a lot of small holes that make them an open work of art.
But do not think that a frying pan made of such material is a relic of the past. Modern manufacturers make and now such products, only with a low border - real, pancake that, by the way, reduces their considerable weight. Although such frying pans are heavy and require a certain skill, it is a pleasure to use them.
Pancake pan with non-stick coating
Modern light models are made of aluminum or black metal alloys and have a low specific gravity, which greatly facilitates the life of the hostess. Compared to uncoated frying pans, those that have a non-stick coating are easier to clean and pancakes do not stick to them under any circumstances.
To bake pancakes in a frying pan with non-stick coating, you do not need to add oil, as in conventional steel or aluminum. For the non-stick layer, Teflon and ceramics are used, which, if properly maintained, will last a very long time. To remove and turn pancakes to such a frying pan you need to purchase a special plastic spatula.