Transparent jam from bottles with a tail - delicious and original recipes of amber delicacy

Transparent jam from the wound with a tail - delicacy. Many mistresses agree with this, because miniature tart apples, impregnated with sugar syrup, beautiful aroma, are attractive in appearance, that allows them to enjoy them both as an independent sweet dessert and as an effective decor for cakes and cakes.

How to cook jam from bottles with tails?

Jam from paradise apples with tails transparent is somewhat different from fruit, cooked in a traditional way. The fact is that the shells are devoid of succulent flesh, so they are pierced through with a toothpick, poured with sweet syrup and set aside for several hours to impregnate. Then, boil in three stages for 10 minutes, at intervals, and leave until cooling.

1. Delicious jam from bottles with tails is obtained only with the availability of quality fruits. Better that the apples were the same size: so they evenly cooked and will look more appetizing when serving.
2. The amount of sugar for billet depends on the taste of the fruit. Traditionally, sugar and berries are taken in the proportion of 1: 1, for very acid fruits, the amount of sugar increases by 1.5 times.
3. For the transparency of the jam, add citric acid or juice, to improve the taste qualities - citrus peel, ginger, cinnamon.

Jam from small wounds with a tail

Jam from bottles with a tail is a popular treat in Siberia and the Far East. Local housewives are famous for jam from apples with a diameter of 1.5 to 3 centimeters, so they know that small wounded is important to properly impregnate. To do this, they are boiled in syrup and left under oppression for a day, as required by the traditional recipe.

Ingredients:

• Ranetki - 2 kg;
• sugar - 2,5 kg;
• water - 500 ml;
• citric acid - 1/4 tsp.

Preparation

1. Puncture each apple with a toothpick.
2. Fill the sugar and citric acid with water and cook until the crystals dissolve.
3. Dip into a syrup of a slice and simmer for 10 minutes.
4. Cover the apples with a plate and put under the load for a day, after, cook for 8 minutes and spread the transparent jam from small bottles with a tail over sterile jars.

Jam from wild wounds with a tail transparent

Fans of simple, but no less delicious treats, can cook jam from a wild game with tails. This kind of apples has a special forest aroma and contains a lot of pectin, which adds viscosity and density to the varnish. It should be borne in mind that wild boars are much tougher than garden ones, so the cooking time is increased to 40 minutes.

Ingredients:

• wild rannets - 3 kg;
• sugar - 3, 5 kg;
• water - 700 ml.

Preparation

1. Pour the rinsed rinse with water, pour the sugar and cook over a small fire for 40 minutes.
2. Spread on the banks.

Royal jam from bottles with tails

Those who wish to meet guests on a grand scale will benefit from a recipe for jam from paradise apples with tails in a royal way, because in addition to the excellent combination of heavenly apples with lemon slices and nuts, which give honey a color and a thickening, the sweetness is baked in the oven according to ancient technology, which makes it memorable, worthy the king himself.

Ingredients:

• Ranetki - 1,5 kg;
• sugar - 2 kg;
• water 400 ml;
• lemon - 1 piece;
• walnuts - 250 g.

Preparation

1. Sugar pour water and cook until smooth.
2. Put into the syrup prepared ronetki, peeled slices of lemon, chopped nuts and tomato 10 minutes.
3. Transfer to a pot and cook at 250 degrees for 20 minutes.
4. Reduce the temperature and prepare the jam from the wines completely transparent for 3 hours.

Jam from small bottles with a tail with cinnamon

Sweet gourmets will definitely prefer jam from paradise apples with tails with the addition of cinnamon. First of all, this is a great way to simply and easily diversify the taste, and given that spice is a classic addition to various apple desserts, there is no doubt that the jam will get even more delicious.

Ingredients:

• Ranetki - 1 kg;
• sugar - 1,2 kg;
• water - 150 ml;
• cinnamon is a pinch.

Preparation

1. From sugar and water, cook the syrup, put in it pinned food and cook for 7 minutes.
2. Leave the workpiece for 5 hours.
3. Repeat the procedure twice.
4. At the last cooking, add the cinnamon and spread the transparent jam from the bottles with the tail into the jars.

Jam from yellow bottles with tails

Each recipe of jars from jam with tails has its own characteristics. The fact is, paradise apples differ in varieties and, for this reason, differ in taste, structure and appearance. So, yellow fruits are characterized by juicy pulp, sun-colored skin and a very sour, tart taste, which will help to remove a large amount of sugar.

Ingredients:

• Ranetki - 1 kg;
• sugar - 1,5 kg;
• water 350 ml.

Preparation

1. Rancets nibbling and blanching for 3 minutes.
2. Cook the syrup from the water and sugar and immerse the rinets in it for 4 hours.
3. Cook for 5 minutes and leave again.
4. Repeat the process again and spread the jam over the jars.

Lazy recipe for jam from bottles with tails

The shortage of time is not an excuse for refusing a delicious treat, as a transparent jam from whole bottles can be cooked and a "lazy" recipe. This method will avoid multiple heat treatment of fruit, which reduces the preparation to 2.5 hours, most of which is required for infusion and cooling of the product.

Ingredients:

• Ranetki - 2, 5 kg;
• sugar - 2,5 kg;
• water - 600 ml.

Preparation

1. Knead the food with a toothpick and blanch for 5 minutes.
2. Cook the syrup from the water and sugar and put the food in it.
3. Cook the fruit over low heat for 30 minutes.
4. Insist 2 hours and spread out on cans.

Jam from bottles with a tail in a multivark

Jam from whole wounded bottles with tails in a multivarquet will be no worse than in a conventional dish. The modern unit not only preserves all the nutritional and aesthetic qualities of fruits, but also delivers convenience to the housewives: during traditional cooking, they had to rearrange the container with delicacy from place to place, which is excluded when working with a multivar.

Ingredients:

• Ranetki - 1 kg;
• sugar - 1,3 kg;
• water 250 ml.

Preparation

1. Cook the syrup from the water and sugar in the steam-cooking mode.
2. Put in it prepared food and insist 8 hours.
3. Boil the jam in the "Steam for a couple" for 5 minutes and put it off again.
4. Repeat the process 3 times.