Recipe for Easter cake - 8 different ways of baking for Easter and ideas for decorating Easter cakes

Before the onset of Easter, each mistress wants to please those close to her own made baking. Correctly selected recipes cake will in this case, irreplaceable help. The dish will not only become a symbol of the holiday, but will please with its incredible taste.

How to bake cake?

In the preparation of any culinary delights, there are several secrets that must be taken into account by the hostess. Easter cakes are not an exception in this regard. When preparing them, you need to take into account the following points:

  1. Yeast is bred in warmed milk, add flour. The mixture must be kept warm until it is more than doubled.
  2. With the sugar, yolks are separately ground. Separately whisk the butter and proteins. All connect.
  3. Pour in flour, make kneading. Keep warm until the mass doubles.
  4. In the dough, raisins are added, fill 1/3 of the mold, bake for 50 minutes at 180.

Classic Easter cake - recipe

Any hostess would be interested in learning the best recipe for the Easter cake. Various dried fruits and nuts are added to the composition. Beforehand, they must be washed, allowed to dry and grind. In cooking cakes, it is important that the butter melts itself at room temperature, and not by heating it on fire. This cake recipe will help to get a special delicate taste.

Ingredients:

Preparation

  1. Heat the milk, dissolve the yeast. Pour half of the flour, mix. Let it brew until the volume grows 2 times.
  2. Yolks grind with sugar, salt. Mix the softened butter with a mixer. Whisk the whites. All mixed with opara.
  3. Add the remaining flour, knead. Cover, keep warm until the dough doubles.
  4. Add dried fruits, candied fruits and nuts.
  5. Fill 1/3 of the mold with a test and leave to rise. Bake for 45 minutes.

Curd cake for Easter - recipe

There is a recipe that every master will have to taste, it's a curd cake. Such baking is not only extremely tasty, but also useful, thanks to the availability of cottage cheese. Such baking is perfect for the Parent's Day, which is celebrated on the ninth day after Easter. The recipe for the Easter cake with raisins based on cottage cheese is a universal option.

Ingredients:

Preparation

  1. Make a curd-sugar mixture. Beat eggs, and butter separately.
  2. Mix cottage cheese and eggs. Soda to extinguish and enter into the mixture.
  3. Enter the flour, knead.
  4. Pour raisins into the dough for cakes.
  5. Place in the molds, filling in half, oven for 50 minutes.

Alexandria Cake - recipe

One of the most common options for baking at Easter, which earned a lot of positive feedback, is Alexandrian cake. Opar for him to be harvested in the evening, but an excellent result will fill all the efforts of the hostess. To exclude the dough sticking to the hands, it is necessary to moisten them with water.

Ingredients:

Preparation

  1. Mix eggs, yolk and sand.
  2. Mash melt oil and attach it to the previous mixture.
  3. Dissolve yeast in milk and mix everything together. Wait 10 hours.
  4. Bake for 50 minutes.

Cake without yeast - recipe

One of the most original variants of the dish can be called a cake with leaven. You can take it ready, or you can do it yourself. The leaven can be on wheat, and on rye flour - the result in any case turns out delicious. To give the cake a classic round shape, you can use any form: glass, silicone, paper, metal.

Ingredients:

Preparation

  1. Stir the products in a deep bowl with a mixer.
  2. Carefully knead the dough. Allow to stand in the warmth for 3 hours.
  3. Fill the molds with 1/3, leave for another 2 hours.
  4. Bake for 40 minutes.

Panettone - Italian Easter cake

The original variant of baking, which will help give novelty to the holiday and surprise loved ones and guests, is an air Italian cake , which is called panetton. It will suit the housewives, who want to bake something unusual in addition to the traditional dish. In Italy, a similar Easter cake recipe is used for all Christian holidays.

Ingredients:

Preparation

  1. Dissolve in milk 2/3 yeast, set aside for 10 minutes.
  2. Pour 0.5 cups of flour into the milk. Stir, make batch. Put him in a lukewarm oven for an hour.
  3. Mix a glass of flour, the remaining yeast and 2 eggs. Knead and mix with the dough from the oven.
  4. Add 1/3 cup of sand and 1/3 of the softened oil. Again to knead for a quarter of an hour. Put in a warm oven for 50 minutes.
  5. Add 2 eggs, 2 yolks, 1.5 cups of flour, the remaining sand and oil. Make the knead for 20 minutes, adding raisins, candied fruit.
  6. Place the dough in a heated oven until the volume is doubled.
  7. Fill the molds with 1/3 of the test.
  8. Bake at 180 degrees for 50 minutes.

Kulich in the multivariate

Mistresses, who have limited time for cooking a complex test, you can advise a recipe such as Easter cake in the multivark. Creating dishes using this household appliance significantly reduces the amount of time it takes to bake it. With minimal effort, you will get a dish that will not yield to the classic taste.

Ingredients:

Preparation

  1. Yeast dissolved in heated milk, allow to stand for 15 minutes. Make a protein-sugar mixture, pour a glass of flour, mix. Keeping in the warmth until the volume grows 2 times.
  2. Combine the oil with salt and yolks, send everything into the pan. Pour in the flour and knead. To sustain in the heat of 15 minutes.
  3. Raisins add, let stand for half an hour, knead again.
  4. Place the spoon in the bowl. Enable the "Baking" mode for an hour.

Easter cake in the bread maker

Another way that will help to quickly prepare a festive pastry, is the Easter cake in the bread maker . To make it work, you need to choose the program with the longest batch. Using the following cake recipe, you can get a culinary product with a weight of about 700 g. To get more volume, the number of products should be increased.

Ingredients:

Preparation

  1. Install the program "Bread with bran".
  2. Oil the knead. Put all components in a container.
  3. 15 minutes after the beginning of mixing, pour raisins.

Glaze for Kulich

Unconditional "highlight" cake is his snow-white hat. It is associated with the holiday and is an integral part of this kind of baking. The undoubted advantage is that it is prepared very easily. In order for the mistress to get a fudge for the cake , you can use the protein left over from the dough. After a few simple steps, get this decoration.

Ingredients:

Preparation

  1. Protein cool, beat with salt in a thick foam.
  2. Add sugar, whisk for another 4 minutes.

How to decorate Easter cakes with your own hands?

One of the greatest pleasures is the decoration of Easter cakes . Baking can be sprinkled with marmalade, confectionery beads, marzipan, nuts, candied fruits, chocolate chips. For example, you can decorate an Easter cake in this way:

  1. Prepare the classic icing.
  2. Apply it to the surface.
  3. Decorate with sprinkling, sugar flowers, nuts, candied fruits.
  4. Traditional decoration of Easter cakes
    Decoration of cakes with sugar flowers
    Decoration of Easter cakes
    Decoration of the Easter cake with nuts
    Candy Cucumber Decoration

You can apply and such a recipe for decorating a cake:

  1. Make the icing from the sugar syrup.
  2. Allow to cool, add cocoa, keep on fire for 2 minutes.
  3. Apply glaze to the top, leave for 2 minutes.
  4. Top cover with paper or silicone lace, sprinkle powder.
  5. Remove the lace.