Fish pies are very popular among residents of Siberia, the Far North and Ukraine. There are many recipes for making dough for this batch: yeast, and bezdozhzhevoe, and fresh. Let's look at some of them!
Yeast dough for pie with fish
Ingredients:
- butter - 200 g;
- flour - 2 items;
- dry yeast - 5 g;
- filtered water - 30 ml;
- sugar - 10 g;
- spice;
- egg - 1 pc.
Preparation
All the flour sifted, poured into a deep bowl and add dry yeast. Cream butter before freezing, and then rubbing on a large teurochke, straight into the flour. All, as it should, mix with a wooden spatula until a homogeneous crumb is obtained. Then add gradually all the other ingredients: sugar, salt, chicken egg and water. Thoroughly mix the ingredients first with a spoon, and then knead it with your hands, pour a little more flour, in small portions. We knead it until the dough for the pie with the fish stops sticking to the fingers. After that, put it in a saucepan, cover with a clean towel and put it in any warm place for 45 minutes, for lifting. After the time has elapsed, we knead it again and proceed to the formation of baking.
Fast dough for fish pie
Ingredients:
- chicken egg - 3 pieces;
- sour cream - 5 tbsp. spoons;
- mayonnaise - 4 tbsp. spoons;
- spice;
- flour - 1 item;
- baking powder - 2 tsp.
Preparation
In the bowl we break the chicken eggs, put sour cream, mayonnaise and mix thoroughly. Then we throw a pinch of salt, baking powder, gradually pour in the flour and knead a homogeneous dough. Half pour into the shape, lay out the fish filling and pour all the remaining dough!
Recipe for a batter for fish pie
Ingredients:
- kefir - 500 ml;
- wheat flour - 2.5 st .;
- egg - 2 pieces;
- sugar - 2 tsp.
- spice;
- baking soda - 1 teaspoon.
Preparation
To prepare a jellied dough for a pie with fish, mix eggs with warm yogurt, pour sugar and throw baking soda, which is extinguished with vinegar. Mix the mixture thoroughly with a mixer and gradually pour in the sifted flour into it, mixing a homogeneous dough. It should turn out to be quite liquid, similar to dough for pancakes.
Delicate dough for pie with fish
Ingredients:
- margarine - 100 g;
- sour cream low-fat - 2 tbsp. spoons;
- soda food - pinch;
- milk - 0.3 tbsp .;
- flour - 2 items;
- spice.
Preparation
So, margarine is removed in advance from the refrigerator and leave it at room temperature, a little melt. Soda is thrown into sour cream, mixed and left for half an hour in a warm place. Then pour oil to it, put margarine, throw salt and carefully mix everything. Then gradually pour the wheat flour and knead the homogeneous dough.
Dough on sour cream for pie with fish
Ingredients:
- flour - 1 kg;
- egg -2 pieces;
- water filtered - 2 items;
- sour cream low-fat - 1 item;
- yeast high-speed - 1 tbsp. a spoon;
- spice;
- sugar - 1 tbsp. a spoon.
Preparation
How to make a dough for fish cake? To begin with, we sift the flour so that it is properly saturated with oxygen, and the dough as a result is much more magnificent. Then dilute it gradually with cool water and pour out the dry yeast. Leave the mixture for 15 minutes, and this time, whisk separately eggs with sugar. Next, we put sour cream and throw a pinch of salt. Mix well the resulting mixture and combine it with a yeast base. We knead a homogeneous dough, pouring flour if necessary. Then put it in a saucepan, cover with a towel and put it for 50 minutes in a warm place. After the time has elapsed, the dough is kneaded and we begin to make baking.