There are many recipes for making homemade cookies . But more often than not, we are lazy and buy ready-made products in the store, sold in a wide range. Let's consider with you how to make a dough for biscuits in the oven.
Dough for kefir for biscuits in the oven
Ingredients:
- kefir - 200 ml;
- flour - 300 g;
- sugar - 100 g;
- vegetable oil - 1 tbsp. a spoon;
- vinegar;
- food soda - 1 teaspoon.
Preparation
Kefir poured into a bowl, pour sugar and whisk with a mixer. Then we introduce vegetable oil, we throw food baking soda, previously slaked with table vinegar, and again we mix everything. Then in small portions, pour in the flour and knead the homogeneous dough with your hands. After that, we form the ball, cover it with a clean cellophane bag and remove it for 15 minutes in the refrigerator. Now it remains only to roll out the finished dough into a layer and accurately cut out the cookies with molds.
Shortbread dough for biscuits in the oven
Ingredients:
- flour - 2,5 items;
- salt;
- margarine - 200 g;
- sugar - 1 item;
- egg - 1 piece;
- Vanillin, ground cinnamon, lemon - to taste;
- soda.
Preparation
Fry the melted butter thoroughly with sugar until smooth consistency. Next, drive the egg and throw the slaked soda. Taste qualities can be emphasized with a slice of lemon, vanillin or ground cinnamon. In the received mass we pour in flour and we mix a smooth dough. Now it remains only to roll it into a layer and accurately cut out the cookies with molds.
Dough for sour cream for biscuits in the oven
Ingredients:
- sour cream home - 200 g;
- flour - 200 g;
- sugar - 50 g;
- baking powder - 1 teaspoon;
- salt - pinch.
Preparation
Spread the sour cream on the plate, pour the sugar and mix well. Then we pour the baking powder, flour and throw a pinch of salt. Now we knead a non-tacky, but rather soft and plastic dough. After that, wrap it in a film and put it away in the cold for half an hour. Then roll the dough into a layer and cut out the figures from it.
Cookie dough in the oven without eggs
Ingredients:
- flour - 200 g;
- cottage cheese - 250 g;
- butter - 130 g;
- sugar - 0,5 items;
- vanillin;
- soda food - pinch.
Preparation
We sift the flour and combine it with chilled butter, cut into cubes. Razirayem all hands in the crumb, pour vanillin, put the cottage cheese, crushed through a sieve and baking soda. We knead the dough, roll it into a layer and cut out the rods with a glass.