Non-alcoholic mulled wine will be a godsend for those who do not drink alcohol for one reason or another, as well as for children's audiences. Having prepared a drink at home, you can enjoy its amazing taste, warm yourself and replenish the body with valuable vitamins.
Non-alcoholic mulled wine - recipe
To make non-alcoholic mulled wine at home, you need to have at least any juice without pulp and a minimum set of spices. Often in a drink add slices of oranges and lemons, pieces of apples, pears, cherries and other fruits and berries. Serve hot in warm and well-kept circles or glasses.
Mulled wine from grape juice - recipe
The most popular among such kind of drinks is mulled wine on the juice of grapes. Irreplaceable tonic and fortifying properties of grape berries are the best way to manifest themselves in a hot potion, improving metabolic processes in the body and giving strength. The taste qualities of such warming drink are also at an altitude and are grounded by a harmonious combination of fruit and spicy notes.
Ingredients:
- grape juice - 1000 ml;
- cardamom powder - 1/3 tsp.
- Ground cinnamon - 2/3 tsp.
- Ground ginger, nutmeg nut - by pinch;
- cloves (buds) - 5 pcs .;
- lemon, apples.
Preparation
- Grape juice is heated in a saucepan until the bubbles appear.
- Add to the vessel all the spices, slices of lemon and apples.
- Insist the contents under the lid for 15 minutes, and then filter, a little warm up and serve.
Mulled wine from cherry juice
By preparing cherry mulled wine - a non-alcoholic drink with aristocratic, original notes, you can not only enjoy its charming taste, but also help the body cope with infection, fever or strengthen the nervous system. This will contribute to a high content of cherries in copper, vitamin C and many other valuable elements.
Ingredients:
- cherry juice - 1000 ml;
- orange fresh - 200 ml;
- sugar cane - 90 g;
- cinnamon sticks - 2 pcs .;
- cloves (buds) - 2 pieces;
- ginger - pinch;
- slices of citrus for filing.
Preparation
- Cherry juice is heated to almost boiling.
- Lay the buds of cloves, cinnamon sticks and ginger, add cane sugar, mix and leave for 15 minutes to infuse under the lid.
- Squeeze the citrus juice, add it to the hot, infused mixture, pour the drink on the glass and complement the orange or lemon slices.
Mulled wine with apple juice
Especially popular and we love among the wide audience of fans apple mulled wine, the non-alcoholic spicy composition of which can be changed every time to taste or the presence of ingredients. Perfectly complement the palette of citrus, from which you can make fresh or simply remove the zest and add to the drink. Also such a variation of the drug is sometimes prepared with the addition of seemingly non-sweet spices, such as sweet pepper and bay leaf. On how to make non-alcoholic mulled wine with apple juice correctly, you will learn further.
Ingredients:
- fresh apples - 1,2-1,4 kg;
- purified water - 100 ml;
- orange and lemon peel - 2 tbsp. spoons;
- honey - 70 g;
- cinnamon sticks - 3 pcs .;
- cloves (buds) - 4 pcs .;
- Nutmeg and cardamom;
- peas of sweet pepper - 2 pcs.
Preparation
- From apples squeeze fresh, pour into a pan (1 liter) and bring to a boil.
- Throw in a bowl of citrus peel and all the spices.
- Remove the vessel from the fire, cover and cover for 15 minutes.
- Before serving, add honey to taste.
Cranberry mulled wine non-alcoholic
The non-trivial taste of a hot drink based on cranberry juice is combined with its amazing valuable properties, which will become a simple find for colds and other diseases where antimicrobial and anti-inflammatory effect is very important. The non-alcoholic mulled wine in the multivark is maximally useful and fragrant, where uniform heating provides both the opening of aromas and the preservation of all the values of the constituents.
Ingredients:
- cranberries - 1.4 kg;
- water 100 ml;
- sugar cane - 100 g;
- cinnamon sticks - 3 pcs .;
- cloves (buds) - 5 pcs .;
- nutmeg - pinch;
- peas of white pepper - 6 pcs.
Preparation
- Cranberries are punched in a blender, adding water, and squeezing gauze juice. You can just use a juicer.
- Combine the valuable cranberry product with sugar and pour into the multicastry.
- Add all the spices and spices and turn on the "Heating" mode for an hour.
Mulled wine from pomegranate juice
Considerable value has a freshly brewed non-alcoholic mulled wine made from pomegranate juice . The amazing properties of this miracle fruit will help to cope with sore throats and colds, increase hemoglobin in anemia, strengthen immunity, increase vitality or simply fill the body with vitamins. As in the case of cranberries, you can prepare a drink with the help of a multivark, using the same mode, or make it on a plate in a saucepan.
Ingredients:
- pomegranate juice - 1000 ml;
- water 210 ml;
- boxes of cardamom - 5 pcs .;
- flower honey - 100 g;
- ground nutmeg;
- cloves in buds - 3 pcs .;
- orange peel - 2 tbsp. spoons;
- cinnamon sticks - 1-2 pcs.
Preparation
- With garnets squeeze the necessary amount of fresh, connect it with water and put in a pan with a thick bottom.
- Dispose of the container at the lowest heat, lay all the ingredients from the list of ingredients except honey and heat up to a temperature of 80 degrees.
- Let them brew for 15 minutes, and before serving serve as a flower honey.
Mulled wine with orange juice
You can make mulled wine non-alcoholic orange. Citrus fruits are often used as an additional component in the brewing of such hot drinks and less often serve as their basis. But in this performance, the warming drink is no less interesting both in taste and in value properties than in other analogues. To the orange base was not excessively saturated, we will supplement it with black strong tea.
Ingredients:
- orange juice - 900 ml;
- black tea - 250 ml;
- cane sugar - 70 g;
- boxes of cardamom - 5 pcs .;
- honey - 90 g;
- ground nutmeg - pinch;
- cloves in buds - 5 pcs .;
- a badger star - 2 pcs .;
- cinnamon sticks - 3 pcs .;
- orange for filing.
Preparation
- Orange fresh and freshly brewed tea is combined in a saucepan and added all the spices and spices.
- Warm up the components until the appearance of bubbles, remove from the plate and insist 15 minutes.
- Before serving, heat the hot honey potion.