Any hostess wants her kitchen to reign, but because of the large number of household appliances it is difficult enough to maintain. Therefore, there is no more successful solution, how to buy a multivarker with a pressure cooker function. The appearance of such a compact, convenient and universal device, like a multivarker, solves a huge number of problems.
Why do I need a multivarker with a pressure cooker function?
Firstly, a new model of multivarquet with the function of a pressure cooker makes it possible to "unload" the kitchen interior. Secondly, this assistant combines the functions of a steamer, a pressure cooker, pots and a frying pan and significantly reduces cooking time.
The principle of the multivarker with the function of the pressure cooker is not much different from the classical models. As before, it can be stewed or fried meat, vegetables, fish, prepare the first dishes, cook, steamed and make air cakes. Only the time spent on cooking was changed. Specialists have calculated that using such a multi-cooker instead of a conventional frying pan saves 60% of electricity and 40% of the time.
The pressure cooker effect is achieved by using a very high vapor pressure (60-70 kPa and more), which significantly speeds up the cooking process and is completely safe for the consumer.
The time of preparation of the soup in the multivarquet with the function of the pressure cooker, depending on the ingredients, will take 15-30 minutes. Porridge, which is cooked in an ordinary multivarque for about an hour, will cook in a pressure cooker in 20 minutes. It takes only 1 hour 30 minutes for the hollander, for meat dishes - about half an hour. For 7-10 minutes you can boil potatoes and vegetables for salads.
A multivark pressure cooker, like a simple multivarker, has a whole set of different modes, a temperature control panel, often a voice or sound timer. It is easily laundered and does not cause trouble during transportation.
Selecting a multi-cooker with a pressure cooker function
A multivarker plus a pressure cooker is a very successful acquisition for every housewife who is constantly short of time. Moreover, you should not have problems with how to choose a multivarker with the function of a pressure cooker. After all, the possibilities of its choice are very wide: from different firms and models to the sizes of capacities, colors, cost and the desired set of functions.
It should be remembered that the best multivark pressure cooker should have six degrees of protection:
- security lock on the cover. If the lid closes badly, there is no pressure inside the pan. Overpressure is created in the pressure cooker with a well-closed lid. While the pressure remains high inside the container, the lock will not allow the lid to open;
- internal pressure regulator. It should be inside the pan and monitor the pressure. When the pressure rises to 70 kPa, the regulator turns on and turns off the heating so that it does not increase more. If the pressure in the tank is less than 60kPa, the pressure regulator turns on the heating. This happens automatically;
- bypass valve. It is needed in the event that the protection system fails and the pressure (90 kPa) will increase greatly. Then he will reduce it;
- temperature sensor inside the pan. When the temperature rises above the allowable temperature or falls below that set by the program, the sensor turns off or turns on the power;
- temperature sensor-fuse. It operates and interrupts the power supply, if the temperature sensor is broken and the temperature has exceeded the maximum permissible (145 ° C);
- at the bottom of the pot there are three flat springs. If all the protection fails and the pressure rises very high (up to 200kPa), then the springs are triggered. That is, the internal container, pressing the springs under pressure, falls down, forming a gap through which the pressure is discharged.