In the world there are so many recipes for delicious and healthy dishes! And to cook them was easier and faster, the kitchen should have assistants. Blender is one of them. It can be cut, mixed, whipped, thus speeding up the cooking process. In this article, we will explain why you need a blender attachment.
Varieties of nozzles for a blender
A standard blender usually includes a blender leg and whisk for whipping. More expensive equipment is equipped with several more attachments.
The stem of the blender is a rod about 20 cm long, at the bottom of which there is a two-bladed knife that is small in size and "hides" under a plastic or metal cap to prevent splashing. With the help of this nozzle it is convenient to prepare vegetable and fruit purees, soups, mashed potatoes, mousse, grind non-solid ingredients, for example, when preparing liver pate .
The nozzle-whisk for the blender is intended for mixing cocktails. It can also be used to whip a protein cream. As a rule, it comes complete with a measuring cup.
Nozzle for dicing - only a few models. It allows you to cut boiled vegetables and fruits. It is a knife-lattice, which cuts food in a vertical plane, and in the horizontal plane it is engaged in a rotating knife.
Some blenders are available with a mash for cleaning. It combines a mesh base for pushing potatoes and knives. The whipped soap is obtained fluffy, not sticky and homogeneous.
The nozzle for sauces and mayonnaise for a blender is from Molinex and is called Mayonaise. This unique development is made of plastic. However, sauces are more often used with a standard blender leg with knives - it does a good job with this task.
