A tender pork schnitzel will be a wonderful festive dish, which perfectly matches with rice, mashed potatoes and buckwheat. We will tell you how to cook a pork schnitzel in the oven.
Recipe for pork schnitzel in the oven
Ingredients:
- Pork tenderloin - 600 g;
- egg - 1 piece;
- flour - 3 tbsp. spoons;
- mayonnaise - 4 tbsp. spoons;
- spice;
- vegetable oil.
Preparation
Pork is washed, dried and cut into layers. Then cover the meat with a film and beat off with a kitchen hammer. Then cover it with mayonnaise and leave to marinate for 30 minutes. In a flat dish, mix the flour with the spices, and in the other piano we beat the egg. Now we dip each meat slice in the flour, dip it into the egg mixture and sprinkle it with flour. We cover the pan with oil, spread the slices of pork and send it to the preheated oven for 40 minutes. Ready meat turns out deliciously tender and with a crispy crust.
Schnitzel of pork in the oven
Ingredients:
- pork - 800 g;
- spices ;
- vegetable oil - to taste;
- mayonnaise - to taste;
- bulb - 1 piece;
- cheese is hard - 100 g.
Preparation
We offer you another recipe for baking a pork schnitzel in the oven. Flesh washed, cut into slices and lightly beat off. We clean the bulb, shinkle the rings, and grate the cheese on the grater. We lay the meat on a baking sheet, sprinkled with oil. Sprinkle onions with onion rings and cheese. Bake schnitzel in a preheated oven for 35 minutes, and before serving, decorate with chopped greens.
Pork schnitzel in oven with potatoes
Ingredients:
- Pork pulp - 900 g;
- potatoes - 1 kg;
- fresh tomatoes - 3 pcs .;
- bulb - 2 pieces;
- cheese of hard varieties - 200 g;
- garlic - 2 cloves;
- mayonnaise - 100 ml;
- spice;
- vegetable oil.
Preparation
So, first we prepare all the ingredients: we clean the onion, shinkle the rings and put it in the pan. Fresh meat thoroughly washed, dried and cut into thin slices across the fibers. Now lightly beat off each piece, flavored with spices and rubbed with chopped garlic. After that, we leave the meat to marinate, and then spread out the next layer. Tomatoes are washed, cut into circles and spread over pork. We spread it with mayonnaise, spread the potatoes, sliced, and sprinkle the dish with grated cheese. We send the schnitzel for 45 minutes in a preheated oven and bake.