Cooked dishes from a pumpkin quickly and delicious, the recipes of which are original and not intricate, will adequately replenish the home menu, make it more diverse. In addition, through the resulting culinary compositions, it will be possible to significantly enrich the diet, increase its quality and useful nutritional value.
What can be done from a pumpkin?
Simple dishes from pumpkins can be very diverse. If desired, the vegetable can become the basis for making soups, stews, appetizing snacks, and transform desserts and sweet billets. In addition, with the participation of pumpkins make compotes, juices and drinks.
- Most often from a pumpkin prepare all kinds of cereal with milk and without.
- Casseroles, pancakes and pastries with pulp of vegetables are no less in demand. And the dishes can be both sweet and eateries.
- Extremely useful and nutritious soups, salads, or simply baked vegetable slices.
- From the pumpkin you can make cutlets, caviar and a lot of winter preparations: sweet and snack.
- The time of heat treatment of a dish may differ depending on the type of vegetable used and the density of its pulp.
Pumpkin casserole with manga in the oven
Choosing what you can cook and which dishes from pumpkins are fast and tasty, recipes of casseroles attract attention first. Elementary technology without unnecessary zeal gives an excellent result, the results of which can be enjoyed at breakfast, served for dinner or for lunch as an easy addition to the hot one for the second.
Ingredients:
- pumpkin - 800 g;
- The mango and sugar - 200 g;
- eggs - 2 pieces;
- raisins - 6 tbsp. spoons;
- butter - 3-4 tbsp. spoons;
- salt - 0,5 tsp.
- vanilla, citrus peel, cinnamon.
Preparation
- Prepared pumpkin pulp without seeds and peel is cut, boiled, poured into a colander.
- After 15 minutes, add the egg, sugar, soft butter and mango, beaten with a blender.
- Season the base with salt and spices, interpose the steamed raisins, spread out in an oiled form.
- After 40 minutes of baking at 180 degrees, a simple pumpkin casserole will be ready.
Pumpkin porridge with rice
The following simple recipe for pumpkin porridge can be adapted to your taste preferences, replacing rice with foie gras, a mango or preparing a dish without milk. Under the power of each corrected and the density of the food, changing the proportions of the liquid base and cereals. Not too much in the composition will be vanillin or vanilla sugar.
Ingredients:
- pumpkin - 0,5 kg;
- rice - 1/3 cup;
- milk - 400 ml;
- butter - 50 g;
- salt, sugar, vanilla - to taste.
Preparation
- Cut the pumpkin pulp with a small portion of water and boil for 10 minutes.
- Pour hot milk, fall asleep rinsed rice, season the dish.
- Cook porridge until the softness of rice grains 20-30 minutes, served with butter.
Pancake Pancakes - simple recipe
Like all simple and delicious dishes from pumpkin, fritters are quickly prepared and eaten even more quickly due to excellent taste and nutritional characteristics. Vegetable pulp in this case is added to the dough raw, so it is preferable to grind it on a shallow grater. Flours, perhaps, depending on the juiciness of the vegetable and the density of yogurt, will need more or less.
Ingredients:
- pumpkin - 200 g;
- kefir - 1 glass;
- egg - 1 piece;
- baking powder - 0,5 tsp;
- flour - 150 g;
- salt, sugar, vanilla, butter.
Preparation
- In kefir, mix the beaten egg with sugar, salt and vanilla.
- Add flour with baking powder, grated pumpkin.
- In a heated frying pan with butter bake pumpkin pancakes, browning portions of pumpkin dough from two sides.
Cupcakes from a pumpkin
If you want to organize a simple dish of pumpkin in the oven for filing for tea, mouth-watering muffins will do just fine for this purpose. The vegetable does not feel at all in such baking, but only imparts a lack of juiciness, freshness and softness. When using a bright vegetable pulp baking is provided and a spectacular appearance.
Ingredients:
- pumpkin - 400 g;
- milk - 50 ml;
- egg - 1 piece;
- baking powder - 2/3 tsp.
- flour - 300 g;
- cinnamon - 0,5 tsp.
- vegetable oil - 1/3 cup;
- sugar - 1 cup;
- salt.
Preparation
- Half of the pumpkins are baked in foil at 180 degrees for 20 minutes, ground until smooth.
- Add milk, butter and egg, whisk all with a blender.
- Mix sugar, salt, flour, baking powder and cinnamon in a bowl.
- Mix the two bases, add the finely chopped or fried remaining pumpkin.
- Spread the dough into shapes and bake muffins from a pumpkin for 20 minutes at 230 degrees and another 10 minutes, reducing heat to 180 degrees.
Pumpkin soup is a simple recipe
When you have to choose the options for cooking a pumpkin dish quickly and deliciously for the first, the recipes of soup-mash are always in the priority. Delicate vegetable pulp delicately complement the cream, softening the taste, a clove of garlic will make the food more flavorful and piquant, and roasted bacon will add nutritional value.
Ingredients:
- pumpkin - 1 kg;
- cream - 120 ml;
- onion - 1 piece;
- water - 1 l;
- garlic - 1 tooth;
- vegetable oil and cream - 40 g;
- bacon - 100 g;
- sugar - pinch;
- salt pepper.
Preparation
- In a mixture of two kinds of oils, they pass onion, garlic.
- Add pumpkin, fry with stirring for 7 minutes, adding a pinch of sugar.
- Pour water and boil the contents of the vessel for 20 minutes.
- Weighed the mass with a blender, pour in the cream, add salt, pepper, mix.
- Give cream soup of pumpkin with cream, complemented with fried bacon.
Caviar from the pumpkin
Like all delicious dishes from pumpkin caviar is cooked elementary, without requiring any special troubles or expensive products. After spending quite a bit of time, it will be possible to provide the family with an excellent snack, the taste of which can be enjoyed immediately after cooking or to cork the treat hot in sterile jars for the winter.
Ingredients:
- pumpkin - 800 g;
- onion - 2 pieces;
- Bulgarian pepper - 2 pieces;
- garlic - 4 teeth;
- tomato paste - 4 tbsp. spoons;
- vegetable oil - 50 ml;
- salt, pepper, marjoram or thyme.
Preparation
- Fry the onions and bell peppers in oil.
- Add the garlic and in a minute lay the cubes of pumpkin pulp.
- Salt the vegetable mixture and, after separating the juice cover with a lid and stew for 30 minutes.
- Interpose the paste, herbs, spices, punch the mass with a blender.
- For long-term storage, eggs should be transferred to cans, sterilized with contents for 15-20 minutes, then corked and wrapped until cooled.
Pumpkin candies - a simple recipe in the oven
Prepare candied pumpkins in the home can, by practicing the recommendations from the following recipe. From the characteristics of the obtained delicacies will remain in the indescribable ecstasy of adults and children, and the hostess will amuse the accessible and not particularly intricate technology. Sweet slices are delicious just like with tea or as an additive to baking.
Ingredients:
- pumpkin - 0,5 kg;
- granulated sugar - 150 g;
- lemon - 0,5 pieces;
- powdered sugar.
Preparation
- Pumpkin cut into cubes, put in a bowl, on the bottom of which lay slices of lemon.
- Fill the components with sugar and leave for 12 hours.
- Place the container on the stove, bring the contents to a boil, leave to cool.
- At the next heating, the billet is welded for 5-7 minutes, folded onto a sieve.
- Lay the pieces of pumpkin on the parchment on a baking sheet and dry it in the oven at 70 degrees until the moisture evaporates.
- Sprinkle the candied fruits and add them to the jar.
Pumpkin Cutlets
Simple recipes from pumpkins are not limited to porridges, desserts and snacks. Vegetable pulp can be the basis for making delicious and healthy cutlets. Especially happy with this dish will be supporters of healthy food and diet food. Tastier products will be obtained if minced potatoes are added to ground meat.
Ingredients:
- pumpkin - 1 kg;
- potatoes - 400 g;
- onion - 2 pieces;
- eggs - 2 pieces;
- garlic - 7 teeth;
- oatmeal flakes - 2 cups;
- flour - 5 tbsp. spoons;
- salt, pepper, oil.
Preparation
- Rub on a shallow grater or chop the pumpkin pulp, peeled potatoes, onions and garlic in a blender.
- Add eggs, flour, cereal grinded in a coffee grinder, season with mass, mix, leave for 30 minutes.
- With moistened hands, form patties and fry them in oil in a frying pan, browning from both sides under the lid.
Pumpkin juice at home
Pumpkin juice is a simple recipe for a vitamin drink, which is especially useful in the morning on an empty stomach. You can simply squeeze fresh juice with a juicer or make a drink, using the recommendations below. Citrus will give a special fresh note and an unusual original taste.
Ingredients:
- pumpkin - 2 kg;
- oranges - 3 pieces;
- citric acid - 2 pinch;
- sugar - to taste.
Preparation
- Pumpkin is cut, poured before coating with water, boiled until soft.
- The broth is poured and stored, and the pulp is punched with a blender.
- Add the juice squeezed from oranges, citric acid.
- Brew the drink with a decoction to the desired density, sweeten to taste.
Pumpkin preserves with dried apricots
A simple recipe for jam from a pumpkin in this case is supplemented with dried apricots, which turns a delicious and mouth-watering delicacy into an indispensable vitamin complex. It is especially useful to use billets for children, people aged, suffering from diseases of the cardiovascular system and with reduced immunity.
Ingredients:
- pumpkin - 1,5 kg;
- dried apricots - 600 g;
- lemon - 0,5 pieces;
- sugar 750 g.
Preparation
- Pumpkin cut into cubes, pour sugar and leave for several hours.
- Have a container with a workpiece on the stove and cook for 20 minutes.
- Add the washed and chopped dried apricots, cook for 15 minutes.
- Season the sweetness with lemon juice and after 5 minutes is sealed in a sterile container.
Salad of raw pumpkin
From a pumpkin you can make a delicious and incredibly useful salad. The composition proposed in the recipe will support all sorts of culinary experiments, if one or several components are replaced by others to your taste. For refueling, not only mayonnaise will suit you: more delicate to taste the dish will turn out with sour cream.
Ingredients:
- pumpkin - 400 g;
- apple and bell pepper - 0,5 pcs .;
- feta cheese - 200 g;
- walnuts - handful;
- garlic - 1-2 teeth;
- parsley and basil - 2 branches each;
- mayonnaise, salt, pepper.
Preparation
- Rub on a grater pumpkin and an apple.
- Add chopped peppers, crumbled feta, chopped garlic and greens.
- Dress a simple pumpkin salad with mayonnaise, adding salt, pepper, nuts to taste.
Pumpkin simple cake
Pumpkin is good in baking. Vegetable slices fill products with original taste and turn ordinary dishes into something extraordinary. You can make sure of this with the charlotte as an example, by making a pie with pumpkin pulp . Muscat varieties of vegetables can be used in raw form, while others, with a denser flesh, should be preliminarily pre-mixed in milk.
Ingredients:
- pumpkin - 320 g;
- eggs - 3 pieces;
- flour and sugar - 1 glass;
- baking powder - 1 teaspoon;
- raisins - 1 handful;
- vanillin, oil.
Preparation
- Whisk the eggs with sugar, add flour, baking powder, vanilla.
- In an oily form, half the dough is poured.
- From above distribute the pumpkin sliced, steamed and dried raisins.
- Cover everything with the remaining dough, send it to the oven heated up to 180 degrees.
- After 30-40 minutes a pumpkin pumpkin will be ready. Check the readiness can be on a dry toothpick, piercing it with a pie in the center.