We offer simple and quick recipes for making delicious belesas, which you will certainly have to taste. The first variant of the dish will be especially liked by those who adhere to a healthy diet, as it presupposes the preparation of products in the oven.
Lush and delicious bakery in the oven - simple recipe
Ingredients:
For the test:
- flour - 380-420 g;
- milk - 250 ml;
- granulated sugar - 40 g;
- margarine - 260 g;
- fresh pressed yeast - 5 g;
- salt - a pinch;
For filling:
- forcemeat - 550 g;
- onion - 160 g;
- potato tubers - 380 g;
- ground black pepper - to taste;
- salt - to taste.
Preparation
To prepare the dough, fresh pressed yeast is dissolved in pre-heated milk, we also dissolve the sugar in it and leave the mixture warm for fifteen minutes for revitalization.
After this, the sifted wheat flour is mixed with a soft margarine, and then combined with the milk-yeast mixture and kneaded nicely until a soft but non-sticky dough is obtained.
For the filling to the meat mince we add pre-washed, peeled and chopped very small cubes potatoes and onions, weap the mass with salt and ground black pepper and mix thoroughly. If the filling is too dense, add a little water and mix again.
Now the prepared dough is divided into portions approximately the size of a large walnut, roll out each one or knead it with hands until we get a flat cake, put a little of the filling and form a vaccine. To do this, we bend the edges and gradually patch them, resulting in a semblance of a bag with a small hole from above. We place products on a baking sheet, having covered it before this sheet of parchment paper, and we have in an oven heated up to 200 degrees in advance. After thirty-five minutes, the Belyashi will brighten up, we can extract them from the oven and try.
Lazy belyashi at home - recipe
Ingredients:
For the test:
- flour - 200 g;
- kefir - 250 ml;
- granulated sugar - 40 g;
- soda - 5 g;
- minced meat - 290 g;
- onion - 50 g;
- refined vegetable oil;
- ground black pepper - to taste;
- salt - to taste.
Preparation
Pour kefir into a deep bowl, pour soda, sugar and salt, mix well and let stand for five minutes. After that, pour a little sifted flour and mix the dough for consistency, both for pancakes. After reaching the required density, we add to the dough minced meat, as well as pre-cleaned and finely chopped onions.
Now warm a thick-walled frying pan with refined oil and fry lazy belyashi like traditional fritters, browning from two sides.
Tatar Belyashi - recipe
Ingredients:
For the test:
- flour - 490 g;
- kefir - 490 ml;
- soda, extinguished with vinegar - 5 g;
- salt - a pinch;
For filling:
- minced meat - 490 g;
- onion - 120 g;
- carbonated water - 50 ml;
- ground black pepper - to taste;
- salt - to taste;
- refined vegetable oil for frying.
Preparation
First we prepare the filling. To do this, add minced water to the stuffing, salt and ground black pepper to taste, mix and leave for about thirty minutes. After that, the mass is slightly squeezed and add pre-cleaned and chopped as small as possible onions and mix well.
To prepare the dough in kefir, add soda, extinguished with vinegar, a little salt, pour the sifted flour and knead it nicely. In the end, you should get a soft yet dough-free dough.
We lower the product with a hole down into the frying pan with heated refined oil, poured a layer of about two or three millimeters, browned over moderate heat, and then turn over and prepare the belyasha on the other side until the color is brown.