Pumpkin cake is a world-famous American dessert originally from Europe. Having won America and a farmer's favorite - a pumpkin, he returned to his new home. Its tender texture, rich color and delicate taste won not only the overseas gourmets, but also temperamental Italian, restrained English and satisfying German restaurant cuisine.
Pumpkin cake in the oven
Pumpkin-carrot cake - a life-saving circle of slimming - in fact there is so little baking inherent in baking. The natural sweetness of carrots replaces sugar, a viscous and juicy pumpkin reduces the amount of flour, and the taste-rich hazelnut - adds a wholesome protein. Another plus in the recipe of this recipe is inexpensive vegetable ingredients, which are easily available all year round.
Ingredients:
- pumpkin - 150 g;
- carrots - 100 g;
- eggs - 4 pieces;
- flour - 150 g;
- baking powder - 5 g;
- powdered sugar - 100 g;
- hazelnut - 100 g.
Preparation
- Chop the pumpkin, carrots and hazelnuts into a puree state.
- Separate the egg yolks whip with powder and mix with the mixture.
- Mix the flour with the baking powder, add them to the vegetables.
- Gently enter whipped whites, mix the ingredients and put into a baking dish.
- Prepare the pumpkin cake at a temperature of 180 degrees for half an hour. If desired, decorate the creamy icing.
Pumpkin and chocolate cake
Marble cake with pumpkin - baking, based on a dough of two different shades: dark and light. Such a color solution is very original, and can decorate any festive table. The dish is not only aesthetically attractive, but also unusually tasty, thanks to the right balance between sweetness and spice. This approach to cooking is modern and popular.
Ingredients:
- egg - 2 pieces;
- vegetable oil - 100 ml;
- water 100 ml;
- crushed gourd - 100 g;
- sugar - 100 g;
- flour - 300 g;
- baking powder - 5 g;
- cocoa - 50 g.
Preparation
- Connect the first five components.
- Add the flour, baking powder and mix.
- Divide the mass into two parts, into one, enter cocoa.
- Place the simple and chocolate dough alternately in the form.
- Pumpkin cake at 180 degrees for not more than 40 minutes.
Pumpkin cake on yogurt
Cupcake with pumpkin on kefir - an aid to any housewife, when the time for cooking is limited. This baking is easy and is created from improvised products. Given the simplicity and naturalness of the products, each of them copes with the task excellently: kefir gives the test airiness, pumpkin mixture - color and freshness, and egg-oil mass - density and juiciness.
Ingredients:
- flour - 300 g;
- soda - ½ tsp;
- baking powder - ½ tsp;
- sugar - 200 g;
- egg - 1 piece;
- oil - 60 g;
- pumpkin puree - 150 g;
- kefir - 100 ml.
Preparation
- Connect the top three dry components.
- Mix the remaining products from the list in order.
- Knead everything and put it in the mold. Bake at 180 degrees for 50 minutes.
Cottage cheese-pumpkin cake
Careful parents know how difficult it is to feed kids with healthy food, to include more vegetables in the diet. Pumpkin cake with raisins is a wonderful sweet helper for parents and children. Cottage cheese, raisins and a bright vegetable will enrich the dish with microelements, will be supported by vitamins and a sufficient number of calories, without excess of sugar and sophisticated ingredients in the composition.
Ingredients:
- pumpkin - 400 g;
- cottage cheese - 350 g;
- sugar - 150 g;
- egg - 4 pieces;
- semolina - 150 g.
Preparation
- Before you make a pumpkin cake, bake the vegetable in the oven for at least an hour, then scroll in the blender.
- Knead the dough from the remaining ingredients and combine with the fruit mixture.
- Pour everything into a mold and cook for about half an hour at an average temperature of 180 degrees.
Lenten Pumpkin Cupcake
Pumpkin cake without eggs is an original vegetarian dish. Useful pumpkin, so revered by adherents of a healthy lifestyle, acts as one with classic dessert products. Flour, milk, butter, replace the egg mass and add the density product. Such a recipe is especially popular in a healthy food cafe.
Ingredients:
- pulp of pumpkin -250 g;
- milk - 50 ml;
- sugar - 100 g;
- flour - 200 g;
- butter - 150 g;
- cinnamon - 5 g;
- soda -1/2 tsp.
Preparation
- Cook the pulp and chill.
- Moving down the list, mix the elements of the dish.
- In the dough, enter the vegetable mass, place it in a baking dish and hold in the oven for a quarter of an hour at 200 degrees.
Pumpkin cake in the multivark
In the autumn, it is difficult to process the gifts of nature from their own beds, and it is not easy to tidy up the pumpkin tidily. Cope with the difficulties will help a multivarker: it will not only make a mash for the base, but will create a full useful treat - a pumpkin cake. Stock up this vegetable for future use, because this technique of baking will make cooking a favorite occupation.
Ingredients:
- pumpkin - 300 g;
- flour - 250 g;
- baking powder - 1 teaspoon;
- sugar - 200 g;
- margarine - 200 g;
- egg - 3 pcs.
Preparation
- The chopped vegetable is placed in a bowl and processed in the "Steam cooking" mode for 20 minutes.
- Whip the prepared product in a blender.
- Mix all the items from the list, add the prepared mass and bake the hour using the "Baking" mode.
- A ready-made pumpkin cake needs a quarter of an hour before being removed from the bowl.
Pumpkin cake in the bread maker
Cupcake from a pumpkin with an orange is another kind of sweet dessert. The vegetable fruit perfectly adjoins with sour-sweet citrus, spicy spices and nuts. Using Asian motifs, you can change not only the content, but also the shape, making a dish in the bakery.
Ingredients:
- pumpkin - 150 g;
- orange juice - 75 ml;
- orange peel - 1 teaspoon;
- sugar - 50 g;
- vegetable oil - 50 ml;
- strong black tea - 50 ml;
- flour - 150 g;
- baking powder - ½ tsp;
- cinnamon - 1/4 tsp spoon;
- walnuts - 50 g.
Preparation
- Grind the vegetable fruit.
- Mix the next five together and connect with the fruit.
- Dry elements from the list mix and add to the others.
- Put the bread into the container and keep it in "Baking" mode for 50 minutes.
- After that, cool the pumpkin-orange cupcake and serve to the table.
Pumpkin cake in a microwave oven
Modern technology does not cease to surprise - to bake a cake of pumpkin puree during brewing tea - a reality. All that is needed for a successful dinner: a glass container, a pair of pinch of dry ingredients and a crushed fruit. Mash the vegetable mixture at home, using a blender, or buy a mass already in the finished form.
Ingredients:
- pumpkin puree - 250 g;
- oil - 50 g;
- flour - 100 g;
- sugar - 100 g;
- egg - 1 piece;
- baking powder - 5 g.
- Mix the liquid and dry ingredients, combine and beat them until smooth.
- Place the mixture in a special container and place it in the microwave.
- Pumpkin cake will last five minutes at a power of 900 watts.