In the recipes offered below, rice, accompanied by vegetable sets, reveals its own taste and creates incredibly delicious culinary compositions. Try to cook these dishes, they, of course, like you.
Rice with vegetables - recipe in a multivariate
Ingredients:
- rice cereal - 220 g;
- hot water - 320 ml;
- onion - 75 g;
- carrots - 150 g;
- sweet Bulgarian pepper - 150-200 g;
- frozen green peas - 50 g;
- garlic - 2 teeth;
- vegetable refined oil - 75 ml;
- spices - to taste;
- ground black pepper - to taste;
- salt.
Preparation
When preparing rice with vegetables, we first prepare vegetables. We clean and finely shinky onion and garlic, peeled carrots cut with straw or cubes. Similar slices are chopped Bulgarian peppers, having previously rid them of the pedicels and seed boxes. We put all the prepared vegetables into multicastry, add the frozen peas, pour in the vegetable refined oil, throw the spices and lay the rice cake washed to the clear water. Vodichku podsalivaem to taste and pour into the bowl to the rest of the components.
Select the "Plov" or "Buckwheat" mode on the device display and prepare the dish until the selected program is completed.
After the signal, open the lid of the device, mix gently rice with vegetables and can serve.
Fried rice with frozen vegetables in Chinese - recipe
Ingredients:
- boiled rice (jasmine) - 4 cups;
- frozen vegetable mixture - 300 g;
- eggs - 2-3 pcs .;
- vegetable refined oil - 50 ml;
- soy sauce - 35 ml;
- garlic - 2-3 teeth;
- salt - to taste.
Preparation
To prepare fried rice is ideal fragrant rice croup, which we need to pre-cook until cooked and allow to cool completely. In a frying pan with a thick bottom, warm the vegetable oil and lay out the frozen vegetable mixture. Stew it on high heat for seven minutes, and then shift the vegetables to one half of the pan, and pour the pre-beaten eggs onto the other. Immediately stir the egg mass with the help of a spatula, so that in the end turned out small egg "crumbs." When the eggs come to grips, mix them with vegetables, add the boiled rice, pour in soy sauce, throw the previously cleaned and chopped garlic, warm the mass well, stirring, if necessary, pouring and pepper and can serve.
Fried rice with vegetables and chicken - recipe
Ingredients:
- chicken fillet - 350 g;
- white rice (super basmati) - 320 g;
- green onions - 1 bunch;
- carrots - 175 g;
- frozen green peas - 200 g;
- garlic - 2-3 teeth;
- eggs - 2 pieces;
- soy sauce - 125 ml;
- sesame oil - 20 ml;
- refined vegetable oil;
- ground black pepper;
- salt.
Preparation
The first thing we do is cook rice until it is ready. When it is completely cool, we are ready to continue cooking. Carrots are cleaned, small shredded straws and put in a hot frying pan or wok, previously poured into it vegetable refined and sesame oil. We keep on high heat, stirring, and then add the chicken fillet cut into small brusochki and fry it until lightening. Now
At this stage, season the dish with soy sauce, ground pepper, throw chopped green onions, boiled rice and eggs, which we pre-vzobem and fry in another pan, stirring. If necessary, add salt and fry the dish for another three minutes or until the rice is warmed up completely.