To cook fried red fish do not need to know the special secrets, these mushrooms are completely unpretentious in training and grow in only in clean terrain. You can fry not only freshly harvested wood harvest, but also to use salted or home-made products, diversifying a simple home menu.
How to fry rozhiki?
Roasted fried, the recipes of which are simple and uncomplicated, taste very tasty, they perfectly preserve their incomparable wood taste with any heat treatment. Therefore, in the process of cooking, it is not necessary to complicate the dish with mixtures of spices or strongly spicy ingredients.
- These fungi grow only in coniferous forests, so there is no point in worrying about their harmfulness.
- It is not necessary to clean them, the long leg is cut off during harvesting, and the sand, hammered under the cap, is easily washed out under the stream of water.
- The most delicious rozhiki fried in butter, and the onion will help to better reveal the mushroom taste, experienced culinary experts advise not to disregard this advice.
- Fried rozhiki, the recipe of which contains sour cream or yogurt, always go out more gently, but they are added after the plate is turned off so that the dairy product does not curl up.
- The hats of the redheads are dense, they have a good shape, therefore it is a pleasure to pan them in flour, breadcrumbs and batter. A snack with crispy crust and mushroom stuffing comes out.
How to fry mushrooms ryzhiki with onions?
Prepare fried rozhiki with onions should each mushroom picker. After washing and cleaning the mushrooms, they should be dried well. The first is tossed onions to get the maximum amount of aromatic onion juice, it will help to reveal the best properties of redheads. There is no point in supplementing the dish with spices, it will be very appetizing.
Ingredients:
- rozhiki - 500 g;
- onion - 1 piece;
- oil - 100 g;
- salt.
Preparation
- Half-rings of onion to save on oil.
- Arrange randomly cut hats, fry until the liquid evaporates.
- Salt, stir, fry until the mushrooms are ready.
- Serve with any side dish while mushrooms are still hot.
Roasted fried potatoes - recipe
To cook rozhiki fried with potatoes , you need to follow only one rule: until semi-ready to bring the main ingredients in different pans. A suitable addition will be dried fennel and chopped green onion, which is sprinkled with the finished dish. Serve a dish in the company of salted or pickled vegetables.
Ingredients:
- rozhiki - 500 g;
- potatoes - 5-7 pieces;
- butter and vegetable oil;
- salt;
- onion - 1 pc .;
- dried fennel - 1 tsp;
- green onions - 3-4 feathers.
Preparation
- In one frying pan, warm the vegetable oil and fry the potato chips until half cooked.
- On the second frying pan, melt the butter, toss the onion, wait until it becomes transparent, insert the cut hats.
- Half-finished products mixed in one pan, salt, seasoned with dried dill.
- Fry roasted rozhiki under the lid until ready.
- Sprinkle with chopped onions before serving.
Roast fried with garlic - recipe
Very interesting taste is fried rozhiki in a frying pan, complemented by the aroma of garlic. Do not overdo it with its application, one tooth for 500 g of mushrooms is enough. The tooth is better to cut with plates, so he will give more juice to the dish. Fresh green fennel and feathers of onions are good for fresh herbs.
Ingredients:
- rozhiki - 500 g;
- onion - ½ pcs .;
- garlic - 1 tooth;
- dill - 20 g;
- green onions - 4 feathers;
- salt, oil.
Preparation
- On butter, save a quarter of the onion rings.
- Add the chopped rozhiki, fry until the liquid evaporates.
- Salt, stir, fry until done.
- Add the chopped garlic, mix. Turn off the fire.
- Sprinkle with chopped dill and onion, cover with a lid.
- Serve fried with garlic rozhiki in 5 minutes.
Roasted fried in flour
Simply and quickly prepare rozhiki fried entirely in flour. It is important to immediately prepare the mushrooms: thoroughly rinse, remove twigs, sand, cut off the remains of the legs. It is important to dry the hats by using a paper towel. Frying roasts to a golden crust, the result is a very tasty snack in a hurry.
Ingredients:
- mushroom caps - 10 pieces;
- flour for breading;
- salt, oil.
Preparation
- Processed and well-dried mushrooms salt.
- To roll abundantly in flour.
- Fry on hot oil until golden brown.
- Spread on paper towels to absorb excess oil.
How to fry the rozhiki in batter?
Delicious and very mouth-watering fried roast beef in a batter to cook is very simple. The dough can be made according to a basic recipe of three ingredients - flour, eggs and butter or supplemented with yogurt or soda, then flour will be needed more, but the result will be more crunchy. The hats keep their shape well, because this dish is good for snacks "for the teeth" for hot drinks.
Ingredients:
- hats of redheads - 15-20 pieces;
- flour - 4 tbsp. l .;
- egg - 1 piece;
- soda - 1/3 of st .;
- vegetable oil - 1 tbsp. l .;
- salt.
Preparation
- Mushrooms well dried towel, salt.
- From the egg, water, butter and flour make a dough, salt.
- Dip each hat first in flour, then in batter. Fry in butter until golden brown.
- Spread the hats on a paper towel to absorb the excess fat.
- Serve hot until the crust is crispy.
Roasted fried in sour cream - recipe
Fried mushrooms in sour cream will be the perfect complement to a simple garnish of cereals, vegetables or pasta. Such appetizing creamy gravy will transform the most boring and boring menu, will bring new interesting notes in a simple dish. The best addition will be fresh chopped dill, which you need to sprinkle the frying pan 5 minutes before serving.
Ingredients:
- rozhiki - 500 g;
- onion - 1 piece;
- sour cream - ½ item;
- oil, salt;
- dill - 20 g.
Preparation
- Half-rings of onion to save on oil, introduce randomly cut mushrooms.
- Salt, fry until ready, turn off the fire.
- Introduce sour cream, mix, sprinkle with dill.
- Fried roasted sour cream is served in garnish after 5 minutes.
How to cook roasted fried eggs?
Roasted fried eggs with an egg - a very original solution for a variety of morning meal. The dish has a very unusual taste, is prepared quickly and will appeal to every lover of delicious and original breakfasts. Cheese for this treat should be chosen creamy with a pleasant unobtrusive taste.
Ingredients:
- hats of redheads - 5-7 pieces;
- onion - ¼ piece;
- eggs - 3 pieces;
- cheese - 50 g;
- salt, oil.
Preparation
- Finely chop the onion, save to transparency.
- Introduce chopped mushrooms, fry until ready, salt.
- Eggs shake in a bowl, add, pour into a frying pan with mushrooms.
- Sprinkle with cheese, cover.
- Cooking roasted mushrooms with eggs for 5 minutes.
- Serve the dish immediately, while it is still magnificent.
How to fry salted rozhiki?
Given that the canned mushrooms are already ready for consumption, it is not necessary to prepare salted roasted fishes for a long time. The ideal dish with billet is a hodgepodge of cabbage with potatoes. This dish will be appreciated by all, it turns out to be very satisfying and incredibly rich, serve it without garnish, because it is already very self-sufficient.
Ingredients:
- salted rozhiki - 1 can of 0.5 l;
- white cabbage - 500 g;
- potatoes - 3 pieces;
- onion - 1 piece;
- carrots - ½ pcs .;
- salt, oil.
Preparation
- Fry cabbage, add potato chips, mix salt.
- Fry until half cooked, add chopped onions and grated carrots, stir. Tread under the lid.
- Introduce salted mushrooms, mix, simmer for 5-7 minutes.
- Serve the dish hot after 15 minutes of infusion.
How to fry frozen rozhiki?
Prepare fried mushrooms ryzhiki can be any way: with onions, sour cream, in flour or in batter. With the help of frozen hats, you can realize any idea that comes to your mind. Considering that mushrooms are always washed before cooking, they are brewed, they are already suitable for frying, you just need to defrost them and use them for their intended purpose.
Ingredients:
- frozen rozhiki - 200 g;
- cheese - 100 g;
- flour - 2 tbsp. l .;
- egg - 1 piece;
- salt, oil.
Preparation
- Riszhiki defrost, dry with a towel. Salt.
- Roll in flour.
- Dip in a loose egg.
- Bread in grated cheese.
- Fry until golden brown on both sides.
- Serve the roasted mushrooms in a hot bread pan until the crust is crispy.