Summer is a wonderful time to enjoy the taste of fresh vegetables. One of these vegetables is zucchini, which even with heat treatment maximizes its useful properties. From it you can prepare a huge number of different dishes, but given its neutral taste, it most clearly reveals its taste qualities in combination with other equally interesting and tasty ingredients. One of these dishes are stuffed zucchini.
The recipe for cooking stuffed zucchini is not complex. It is enough to cut the inside of the core with the seeds, and fill the vacant space with various fillings: minced meat, vegetables, mushrooms or cereals. Especially tasty and hearty stuffed zucchini with meat and rice, baked in the oven or cooked in a multivark.
Zucchini can be filled entirely or pre-cut into two longitudinal halves. Serve with a dish of sour cream.
Next we will tell you how to prepare and prepare deliciously stuffed zucchini.
Zucchini stuffed with meat and vegetables
Ingredients:
- zucchini - 1 kg;
- any minced meat - 300 g;
- fresh tomatoes - 150 g;
- sweet Bulgarian pepper - 150 g;
- onion - 100 g;
- carrots - 100 g;
- mayonnaise - 75 g;
- hard cheese - 75 g;
- vegetable oil;
- mixture of ground peppers;
- spice;
- fresh, chopped greens ;
- salt.
Preparation
Squash is washed, dried, cut into blocks with a height of about four centimeters and remove the core. Peeled and cut into small cubes onions and passed through a large or medium grater carrot we admit in a frying pan with vegetable oil and let it cool. Then mix the minced meat with roast, chopped small cubes of bell pepper, tomatoes and 100 grams of the same way crushed zucchini,
Ready-made zucchini stuffed with meat and vegetables let it cool down a bit and served to the table, sprinkling with finely chopped greens.