Perhaps, everyone already knows that the purchased sausage is not useful because of the huge number of different flavor enhancers. Now you will learn how to cook liver sausage at home. It goes not only very tasty, but also really useful.
Liver home sausage in the gut
Ingredients:
- pork liver - 2 kg;
- fat pork - 400 g;
- garlic - 10-15 denticles;
- adzhika is dry;
- salt;
- guts - 200 g;
- pepper;
- lemon - half;
- vinegar - 40 ml.
Preparation
First we will prepare the intestines, since they have a rather specific smell, you need to get rid of it. For this, fill them with water and vinegar. Leave it for a quarter of an hour. Lemon cut into thin rings. We drain the water, wash the bowels and refill with water. We put the mug of lemon and leave the intestines for 2 hours, so that the smell completely disappears. Meanwhile, we prepare the liver - we wash it, cut it in small pieces. Garlic is cleaned from the husk. Pork fat is cut into pieces and sent to a pan with a liver. Solim and sprinkle with dry Adzhika. Good pepper and add crushed garlic. Well, all this is mixed. Now that the guts are completely odorless, we put them on the sausage nozzle and begin to twist the prepared liver mass through a meat grinder. Sausages in the gut about every 15-20 cm we tie with a string. Before cooking, they are separated, in several places pierced with a fork and placed in a frying pan. We pour 1 glass of water and send it for 1 hour to a well-heated oven.
Hepatic sausage with buckwheat at home
Ingredients:
- pork lard - 250 g;
- beef liver - 0,5 kg;
- garlic - 5 denticles;
- buckwheat - 200 g;
- onion - 5 pieces;
- chicken eggs - 1 piece;
- salt;
- pepper ground black;
Preparation
Preparation of liver sausage in the home begins with the preparation of buckwheat - groom iterate, rinse and boil in salted water until almost ready. Then merge the rest of the water so that the croup is dry. Salo and onions cut into large pieces and fry almost until ready. Rinse the liver together with onion and lard let it through the meat grinder, add the buckwheat, egg, garlic, salt to taste, pepper and mix well. The resulting mass is filled with washed pig intestines. In several places, pierce the needle and put in a heated to 200 degrees oven for half an hour.
Sausage home liver - recipe
Ingredients:
- liver - 600 g;
- garlic - 3 cloves;
- lard - 500 g;
- chicken eggs - 4 pieces;
- flour - 1,5 glasses;
- starch - ½ cup;
- sour cream - 30 g;
- salt;
- pepper.
Preparation
The liver is scalded with boiling water and we remove the film from it. We cut into pieces. With the fat, we cut the skins and divide it into 2 parts. One for a while we send to the freezer, and the second we cut with arbitrary pieces. Liver and fat are ground in a meat grinder or blender. Now we take the fat from the freezer. We cut it with small cubes. Mix in a bowl all prepared foods, salt, pepper to taste. Now add flour with starch, eggs, sour cream. Mix well, add crushed garlic, salt, pepper.