Who of us does not like sausage? We buy it in supermarkets almost every day, sometimes in fairly large quantities. But many modern housewives do not even realize that with the help of a meat grinder and nozzles for stuffing sausages, they can cook a delicious dish for their family on their own.
Preparation of home sausage will not take much time, as it may seem. You only need to make sure that you have all the necessary ingredients and accessories.
Having a "strategic stock" of homemade sausage in the house, you will not be afraid of any invasion of guests. You can cook it from any minced meat with the addition of spices - it all depends on your own preferences.
Nozzle for cooking sausages
All of us with you on warm summer evenings do not mind sitting around the fire with a friendly and sincere company. And even more so - to cook shish kebab, barbecue or sausages on the grill. And, of course, tastier than home-made sausages, there is nothing.
So why deny yourself the pleasure? After all, the meat grinder, whether it's Moulinex or the most common one, comes complete with a sausage nozzle, which is also called a crochet. It looks like an oblong tubular cone-like shape. It is something that will help to make sausages for grilling, which will please not only your loved ones, but your relatives and friends.
How to use a sausage nozzle in a meat grinder?
The sausage nozzle needs to be attached to the meat grinder. We do this on the side where the knives are and where the output of the grinded ingredients comes from. Those. We remove the knives, but we put the nozzle-tube, we fix it well and start to make the product.
At the end of this tube, we stretch the gut or film - it depends on what you have purchased for
As you can see, this process is very simple, especially since guts can now be purchased already brushed, washed, salted. And how nice to take in food sausage, which is 100% natural, without GMO and any harmful additives and dyes.