On a wonderful morning we propose to cook unmatched curds from useful cottage cheese for everyone and tell you how to bake them in your favorite frying pan.
A classic recipe for curds in a frying pan with a manga
Ingredients:
- low fat cottage cheese - 240 g;
- semolina - 2.5 tbsp. spoons;
- fresh chicken egg - 1 piece;
- granulated sugar - 50 g;
- kitchen salt - 0,5 tsp;
- flour - 3 tbsp. spoons;
- refined sunflower oil - 70 ml.
Preparation
In a bowl with high sides we spread all the fat-free cottage cheese and introduce into it a fresh raw egg. Sprinkle all the sugar and kitchen salt, and then begin to mix the resulting mass, gradually intervening here semolina. Cover the bowl with a suitable lid for it and push it away, somewhere for 30-35 minutes.
Now, with a large spoon, we collect as much as possible with the swollen croup of curd mass and put it in a plate with poured flour. Using the tips of clean fingers, we roll the ball in flour and then press it between the palms and spread it into the mist floating on a large heated frying pan. Thus, we give a similar shape to all curds and fry them, observing the sequence of the parties: no more than two minutes from each.
A classic recipe for lush curd cakes in a frying pan
Ingredients:
- dry, low-fat cottage cheese - 280 g;
- fine sugar - 90 g;
- raisins of dark color - 40-45 g;
- flour (the highest grade) - 110 g;
- vanillin - 0,5 tsp.
- egg yolks - 3 pieces;
- baking powder for dough - 1,5 tsp.
- vegetable oil - 80 ml.
Preparation
A good, large dark raisin is placed in a bowl and poured completely with boiling water, and after 10-12 minutes merge the remaining, slightly cooled water, raisins laid out on a napkin and dried.
We pass low-fat cottage cheese through the largest screen of meat grinder. Now we enter here half of the fine sugar prescribed by the recipe, dried up dark raisins, vanillin and mix everything with crushed cottage cheese. The remaining part of the sugar we combine in a separate high bowl with egg yolks of chicken eggs and taking a blender, start whipping until the formation of foam. We move them from the bowl to the mass with cottage cheese and combine them together. In the white-colored flour carefully weave the disintegrant, and then, letting all through the sieve introduce to the total mass. Mix the ingredients with clean handles and create from this fragrant, curd pasta flavorful lozenges. In the end, we fry these wonderful curds in the already boiled oil and remove them from the frying pan as soon as we see on both sides the formation of crusts.
Recipe for delicious curds in a frying pan
Ingredients:
- home-made cottage cheese - 400 g;
- powdered sugar - 80 g;
- chicken egg - 2 pcs .;
- vanilla extract - 1 teaspoon;
- Wheat flour - 3-4 tbsp. spoons;
- dried apricots - 130 g;
- Sunflower oil (refined) - 100 ml.
Preparation
Cottage cheese put in a clean cut of gauze and a good squeeze it from excessive whey. We move it into a deep cup, pour sugar powder to it, add the vanilla extract and introduce a couple of freshest eggs.
We sculpt from the received, tasty dough small, beautiful curds and we send them in a frying pan with already as much as possible warmed up oil. When that side of the curds, which is immersed in the oil will begin to darken, then turn them over and bring them to the same state on the other side.