Each housewife cooks rice garnish at least once a week. Sometimes it turns out very tasty, fragrant, but there are cases when the rice comes out not as friable as one would like. And everything depends on the variety you chose and the way of preparation. In this article, we will tell you how to vary this garnish and cook rice with champignons. The dish turns out to be incredibly tasty, juicy, with a rich mushroom flavor.
Soup with rice and champignons
Ingredients:
- fresh champignons - 1 kg;
- water - 2.5 liters;
- potatoes - 2 pieces;
- bulb - 1 piece;
- rice - 3 tbsp. spoons;
- sour cream - 3 tbsp. spoons;
- butter - 1 tbsp. a spoon;
- vegetable oil - 1 tbsp. a spoon;
- spice.
Preparation
So, first, let's prepare all the ingredients with you. For this, the potatoes are cleaned, washed and cut into cubes. Champignons are processed, shredded plates, pour these products with boiling water and boil over low heat for about 20 minutes. This time we wash the rice thoroughly, put it in the soup, mix it and cook for 15 minutes. After that, we fill the dish with butter, sour cream, season with pepper and salt.
Rice with chicken and mushrooms
Ingredients:
- smoked chicken breast - 600 g;
- rice - 1 item;
- fresh champignons - 10 pcs .;
- vegetable oil - for frying;
- spices and Provencal herbs.
Preparation
We offer you another recipe for champignons with rice. Mushrooms are processed, cut into large quantities, transferred to a frying pan with vegetable oil, sprinkled with Provencal herbs and passer for about 5 minutes, stirring constantly. Rice is washed and boiled until cooked. Chicken meat cut into small slices, add to the champignons and fry a little. Then put the finished rice in the pan, mix everything, add salt to taste and bring the dish to readiness. Well, that's all, fried champignons with rice are ready!
Rice with champignons and vegetables
Ingredients:
- rice - 1 item;
- white cabbage - 250 g;
- bulb - 2 pieces;
- carrots - 1 piece;
- Fresh green parsley - 0.5 beam;
- spices, bay leaf;
- vegetable oil.
Preparation
Rice is washed, and the onion is cleaned, shredded in cubes and wessed on vegetable oil along with the grated carrot until golden. Greenery cut, and cabbage melenko shinky and add to the roasting. Then spread the rice, greens, season with spices, salt, pepper and put into a baking dish. Fill with warm water, mix, cover and cover in a preheated oven for 30-40 minutes.
Rice with champignons in the oven
Ingredients:
- chicken fillet - 800 g;
- fresh champignons - 250 g;
- rice - 1 item;
- cheese - 150 g;
- spices, Provencal herbs;
- basil, curry - to taste.
For sauce:
- sour cream - 200 ml;
- milk - 1 item;
- garlic - 2 cloves;
- spice.
Preparation
Rice boil until cooked. Champignons are processed and chopped together with chicken. Then fry mushrooms with meat in a small amount of butter until half cooked. Without wasting any time, we turn to the preparation of sauce: mix sour cream with milk, sprinkle seasonings to taste and add crushed garlic. In the baking dish, we put the rice layer evenly, we distribute the chicken with the mushrooms and fill it with sauce. Sprinkle abundantly with grated cheese and bake in an oven heated to 200 ° C.
Rice with champignons in the multivark
Ingredients:
- champignons - 400 g;
- vegetable oil - 50 ml;
- rice - 2 items;
- garlic - 2 cloves;
- water - 4 items;
- spice.
Preparation
In the bowl of the multivarka put the boiled mushrooms and pour rice. Then add the vegetable oil, throw salt, spices and crushed garlic to taste. Fill all the products with water, select the program "Pilaf", close the lid and cook until the sound signal.