Buckwheat is an extremely useful cereal, it contains calcium, iron, phosphorus, and copper. Therefore, it should often be included in our diet. Now tell you how to cook buckwheat with minced meat. The dish goes nutritious and very tasty.
Buckwheat with meat in a frying pan
Ingredients:
- buckwheat groats - 200 g;
- forcemeat - 300 g;
- onion - 100 g;
- vegetable oil;
- salt, pepper - to taste.
Preparation
Onion finely crumb and fry it in vegetable oil. In the mince we add pepper and salt, mix. We spread the minced meat to the onion and stir it slowly until it is ready. Buckwheat groats are washed, put into a frying pan and pour in water, so that the buckwheat was covered with it. Salting to taste. Cover the frying pan with a lid and simmer until tender.
Recipe buckwheat in a merchant manner with minced meat
Ingredients:
- buckwheat - 150 g;
- onion - 1 piece;
- minced meat - 250 g;
- tomato paste - 2 tbsp. spoons;
- carrots - 1 piece;
- garlic - 2 cloves;
- vegetable oil - 20 ml;
- salt, spices.
Preparation
Buckwheat and dried in a frying pan, greased with vegetable oil. In another pan, fry the chopped onions, grate the carrots, then add the stuffing and fry until ready for the stuffing. Then add the tomato paste and mix well. We pour buckwheat into the frying pan, pour boiling water - buckwheat should be covered with water. Salt and spices are added to taste. Stew until cooked on low heat with the lid closed. In ready-to-cook buckwheat, in a merchant's way with minced meat, spread the chopped garlic and mix.
Cutlets with buckwheat and minced meat
Ingredients:
- forcemeat - 1 kg;
- buckwheat - 2/3 cup;
- eggs - 2 pieces;
- onion - 1 piece;
- flour;
- salt, pepper - to taste;
- garlic - 2 teeth;
- vegetable oil;
- water.
Preparation
Rinse the rump with boiling water (one part of buckwheat 2 parts of water). Then mix, cover with a lid and wrap, leave for 20 minutes, and then remove the cover and cool buckwheat. Onions and garlic are passed through a meat grinder, combine with minced meat, add 50 ml of chilled water, eggs and buckwheat. We mix it all up to a homogeneous state. We collect the minced meat with a tablespoon and form the cutlets. Before frying, we roll them in flour. And then fry until a crust is formed on 2 sides. Fire at the same time should be average, so that the cutlets from buckwheat had time to be fried.
Buckwheat with minced meat in pots
Ingredients:
- buckwheat - 1 glass;
- onion - 1 piece;
- carrots - 1 piece;
- forcemeat - 0.5 kg;
- salt, pepper - to taste.
Preparation
Chop the onion, cut the carrots into strips and, stirring, fry for about 3 minutes. Then we spread the stuffing and fry until ready. Buckwheat washed, combine with minced meat, onions and carrots. We put the received mass in pots and fill it with water, so that the surface was covered with it. Cover the pots with lids and put in a cold oven, then heat it to 200 degrees and cook the buckwheat with minced meat for about 1 hour. Now turn off the fire and leave to cool in the oven.
Casserole with buckwheat and minced meat
Ingredients:
- buckwheat - 1 glass;
- minced meat - 400 g;
- onion - 1 piece;
- eggs - 2 pieces;
- cheese - 250 g;
- milk - 250 g;
- vegetable oil;
- salt, spices.
Preparation
Buckwheat groats and cook until ready. Finely chop the onion. Fry it in vegetable oil. Then we spread the minced meat, salt and add the spices. Fry until done. The form for baking is greased with vegetable oil, we spread half the buckwheat and we compact it. On top lay out the minced meat with onion and again the layer of buckwheat. Whisk the milk and eggs, add salt and pour the resulting mass of casserole. We send it to the oven and bake at 200 degrees for 30 minutes. Cheese three on a grater, sprinkle them with casserole and again sent to the oven to get a ruddy cheese crust.