Today we will look at recipes for filling pancakes with chicken. With such a filling, the products are incredibly rich, and thanks to the additional ingredients, they are also surprisingly piquant and aromatic. Each of the proposed options is worthy of attention, because in its own way good.
Filling for chicken pancakes with mushrooms and cream
Ingredients:
- fresh mushrooms - 525 g;
- chicken fillet - 525 g;
- onion bulb - 75 g;
- odorless vegetable oil - 70 ml;
- cream of medium fat content - 70 ml;
- Fresh greens to your choice - to taste;
- salt large - 1 pinch;
- freshly ground mixture of five peppers - to taste.
Preparation
In this case, we need to boil for the filling of the chicken fillet. We wash it, fill it with cold, salted water and cook it after full boiling for twenty-five to thirty minutes. After this, let the meat completely cool in the broth, and then disassemble the fibers or cut into small cubes.
In the next step, we clean the bulb, shred the semicircles, and pass it in the heated vegetable oil without smell for four minutes. Then we wash the mushrooms, cut them lightly and put them to the fried onions. We hold on the fire, stirring, until the moisture is completely evaporated and the mushroom slices slightly brown. Now put the prepared chicken meat in a frying pan and mushrooms, pour in cream, throw freshly chopped fresh herbs, ground a mixture of five peppers, salt, mix, warm slightly, but not to a boil and remove from the plate. The filling for chicken pancakes is ready. We can fill it with products and serve it to the table. A special impression is made by pancakes with such filling, decorated in the form of bags , tied with the help of feathers of green onions.
Filling for pancakes from chicken and cheese
Ingredients:
- piquant hard cheese - 125 g;
- chicken breast (fillet) - 525 g;
- onion bulb - 115 g;
- odorless vegetable oil - 70 ml;
- sour cream - 65 g;
- garlic teeth - 2 teeth;
- salt large - 1 pinch;
- freshly ground mixture of five peppers - to taste.
Preparation
As in the previous recipe, cook until tender chicken breast fillets, placing it in boiling salted water for twenty-five minutes, and then leaving it in the same broth until it cools completely. After that, let's pass the meat through the meat grinder and mix it with pre-salted onions, pre-saved on vegetable oil, cutting it in front of this small cubes. Add sour cream to the mixture, lay the peeled and squeezed garlic cloves, a freshly ground mixture of five peppercorns, salt grated cheese, mix and fill the mixture with pancakes. Very tasty it turns out, if you fry the products after decorating with butter until a crusty crust.
How to make a filling for pancakes from a smoked chicken - recipe
Ingredients:
- piquant hard cheese - 125 g;
- smoked chicken meat (fillet) - 225 g;
- onion bulb - 115 g;
- odorless vegetable oil - 45 ml;
- salt is large - if necessary;
- freshly ground mixture of five peppers - to taste.
Preparation
Very piquant is the filling for pancakes based on smoked chicken. For its preparation, we clean and cut a small onion, fry it in a vegetable oil until a pleasant golden hue, and then add a small chopped smoked chicken meat, season if necessary with salt and, if desired, ground with a mixture of five peppers and mix. Grind the cheese on the grater, add to the roasted mass and mix. You can refresh the taste of the filling by adding freshly chopped greens.