Tasty fritters can be cooked with various fillings, for example, from meat or some meat offal, including from the liver of domestic animals and birds. In such dishes, proteins and carbohydrates are perfectly harmonious.
Tell you how you can cook delicious liver pancakes - a classic inexpensive dish for breakfast or lunch.
It is best to cook pancakes with veal, pork, or chicken liver (turkey in its pure form is somewhat dryish and bitterish, it is better to use it in half with chicken).
Fritters with pork liver and rice - recipe
Ingredients:
- pork liver - about 300 g;
- rice cooked - about 150 g;
- Chicken egg - 2 pcs .;
- spices ground (ground black pepper, coriander, nutmeg, cloves, etc.);
- wheat flour (or mixed with buckwheat, oatmeal) - 5-8 st. spoons;
- fat pork or vegetable oil.
Preparation
We chop the liver with a blender or a meat grinder. Add the cooked rice (so you can profitably use the leftovers), eggs, spices and a little flour. Lightly beat the mixture. Density can be adjusted by adding milk, eggs and flour. Heat the frying pan in the pan, dispense the fritters with a large spoon. Fry with a turn up to pleasant desirable shades. Served with herbs and sauces, you can with yogurt or yogurt, of course, without garnish.
Hepatic fritters with a manga - recipe
Ingredients:
- chicken liver - about 400 g;
- semolina - 3 tbsp. spoons;
- Chicken egg - 2 pcs .;
- spices dry ground;
- wheat flour or a mixture of flour of different cereals - 3 tbsp. spoons;
- fat chicken or vegetable oil.
Preparation
Grind the liver (meat grinder, blender) and combine in a bowl with semolina (you can replace the finished not too thick semolina porridge by increasing its number approximately 2 times). Add eggs, spices and let the mixture stand for about 20 minutes. Lightly beat. The density of the dough is regulated by wheat flour. If necessary, you can dilute the dough with milk or sour cream, you can also add chopped greens - this will increase the usefulness of the dish. Fry in a pan with a turn on fat or oil.
Useful hepatic pancakes with carrots - recipe
Ingredients:
- calf liver - about 400 g;
- carrots - 2 pieces;
- chicken eggs - 2 pieces;
- milk-200 ml;
- spices ground (for example, curry mixture);
- corn flour - 3 tbsp. spoons;
- wheat flour - 4 tbsp. spoons;
- Pork fat or melted butter.
Preparation
Corn corn soaked in 100 ml of hot milk in a separate bowl (mix thoroughly and leave to swell). Veal liver has a specific taste and smell, soak it in 100 ml of milk for about 2 hours, then move it to a colander. We grind the liver (meat mincer, blender, harvester). We add carrots, grated on a fine grater, eggs, spices and corn-milk mixture. Add wheat flour, lightly beat, can mixer.
We heat the frying pan in a frying pan. Pour pancakes into a frying pan with a suitable size spoon. Fry with a coup. Such hepatic fritters will be much tastier and more useful if you replace carrots with pumpkin. You can also include them in
Little trick
Usually pancakes are served warm, immediately after cooking, but it can happen that for some reason they are not eaten. The lost cold puff cold fritters, which have lain for several hours, are not very tasty. But there is a way out: we will warm up the liver pancakes in the oven on a greased baking sheet (or in a frying pan without a handle).