Fritters from chicken liver or liver chops are a simple, affordable, but still useful and tasty dish. They can be served with a side dish in the form of a main course, or you can put it simply on a sandwich . How to make pancakes from chicken liver, read below.
Fritters from chicken liver - recipe
Ingredients:
- chicken liver - 450 g;
- wheat flour - 50 g;
- onion - 1 piece;
- sour cream 20% fat content - 30 g;
- eggs - 2 pieces;
- salt - to taste;
- pepper black ground - to taste;
- vegetable oil.
Preparation
Rinse the chicken liver and chopped onion in small quantities in a blender, and in the absence of such a twist on a regular meat grinder. In the received weight we drive in eggs, we put flour, sour cream, salt, pepper and carefully mix. We pour vegetable oil on a frying pan, warm it well, spread a tablespoon of a portion of liver dough and fry until red on medium heat on one side, then carefully turn over and fry on the second side.
Fritters with chicken liver and semolina
Ingredients:
- chicken liver - 900 g;
- manga - 4 tbsp. spoons;
- eggs - 1 piece;
- salt;
- vegetable oil.
Preparation
The washed chicken liver is twisted in a meat grinder, we add mango, egg and salt, mix well. Next, we need to make the manka swell. To do this, leave the hepatic dough in the refrigerator of the watch for 2-3. When the mass is fully ready, we collect a little dough with a spoon, spread it on the pan and fry the pancakes from the chicken liver for 3 minutes on each side. And that they are not burned, but also fried, it is necessary that the fire was no more than average.
Fritters from courgettes with chicken liver
Ingredients:
- chicken liver - 700 g;
- fresh fat - 200 g;
- young zucchini - 1 kg;
- eggs - 3 pieces;
- onion - 300 g;
- flour - 10 tbsp. spoons;
- potato starch - 5 tbsp. spoons;
- stale bread - 150 g;
- ground black pepper;
- salt;
- vegetable oil odorless.
Preparation
Chicken liver and fat are twisted in a meat grinder. In the received weight we add melenko chopped onions. With zucchini cut the peel and three of them on a grater. Solim, and after 10 minutes we squeeze out excess liquid. We put zucchini in minced meat and mix. There we send flour, eggs, starch, bread, crushed to the state of crumbs, salt and pepper. Stir thoroughly and put a spoonful of the portion into a frying pan, on which the oil was preheated. We fry on the one hand, when the pancakes are lightly browned, turn them over and fry on the second side.
Fritters from chicken liver with rice
Ingredients:
- chicken liver - 650 g;
- onion - 1 piece;
- boiled rice - 1 glass;
- salt;
- flour - 80 g;
- raw egg - 1 piece;
- black pepper powder;
- vegetable oil.
Preparation
We chop the chicken liver with a food processor. If there is no such technique, you can also use a meat grinder. Peeled onions are as small as possible. Add it to the hepatic mass, there we put the flour, boiled rice, salt, pepper and drive the egg. The resulting mass is well kneaded. With a tablespoon, put the resulting mass on a frying pan with heated oil and fry the fritters on both sides until ready.
How to cook delicious pancakes from chicken liver?
Ingredients:
- chicken liver - 500 g;
- carrots - 200 g;
- eggs - 3 pieces;
- onions - 150 g;
- flour - 50 g;
- milk - 70 ml;
- potato starch - 2 tbsp. spoons;
- greens - 20 g;
- mayonnaise - 1 tbsp. a spoon;
- salt;
- pepper;
- vegetable oil.
Preparation
Onions are crumbly crumbled and to a light rosy color we pass it. Carrots grind it on a grater, put it onions and weigh vegetables together for another minute. 3. Rinse the liver and fried vegetables together with a blender or a meat grinder. We drive in eggs, pepper, salt, pour potato starch and wheat flour. Pour in milk, about 20 ml of vegetable oil, mayonnaise and mix thoroughly. You should get a dough of consistency thick cream. We spread it in portions on a frying pan with preheated oil and fry until pleasant rudeness on both sides.