Now we will tell you the recipe for cooking light, but at the same time, a delicious soup of saury. Cook it fairly quickly and simply, and costs are not necessary. In general, what is needed, when there is no special means, and the family needs to be tasty. How to make soup from canned fish saury, read below.
Fish soup from canned saury
Ingredients:
- potatoes average - 3 pcs .;
- 1 large carrot;
- rice - 100 g;
- tomatoes - 2 pcs .;
- canned saury - 1 pot;
- vegetable oil - 2 tbsp. spoons;
- water - 2 l;
- parsley root - 1 piece;
- feathers of green onions - 4 pcs .;
- dill - 70 g;
- black pepper peas - 3 pcs .;
- salt - to taste.
Preparation
Potatoes cut into small pieces, carrots rubbed on a grater, and chop the green onions. Pour potatoes into the pot with boiling water and add the washed rice. We boil 15 minutes. Pour the vegetable oil into the frying pan, spread the carrots and stew for about 5 minutes. After that, add the green onions and stew for about 1 minute. Tomatoes we dip for 30 seconds in boiling water, and then we remove the skin from them. We cut the flesh into cubes. Onions and carrots are sent to the pan. And in the frying pan, we rub out 3 minutes of tomatoes. The root of parsley is three on a small grater and sent to a frying pan to tomatoes and stew for about 5 minutes. Now take the saury and add it to the soup. Cover with a lid and boil for another 3 minutes. At the end, add pepper and salt, chopped dill greens. Under the closed lid we let the soup brew for another 2 minutes. After that, the fish soup from saury can be served to the table.
Recipe for fish soup from saury and beans
Ingredients:
- potatoes average - 4 pcs .;
- carrots - 2 pieces;
- onion - 1 piece;
- white canned beans - 1 can;
- saury canned - 1 can;
- vegetable oil - 30 ml;
- water - 2 l;
- dill - to taste;
- salt - to taste.
Preparation
In the pot, pour the water, bring it to a boil, and then add the diced potatoes. Shredded onions and carrots fry in vegetable oil for 10 minutes, then also shifted into a pan. After that, we also send it to the saury. Cook all together for another 10 minutes, after which add the beans. Cook soup for another 5 minutes. By the way, for this soup you can take both red beans and beans in tomato. Choose the option that you like more. Solim to taste and at the very end we add crushed green dill. A fragrant and hearty fish soup from canned saury and beans is ready.