From mushrooms you can cook a lot of delicious dishes, because they are perfectly combined with other products. Now we will tell you a few recipes for cooking salad with champignons and cheese.
Salad with chicken breast, champignons and cheese
Ingredients:
- chicken breast - 1 pc .;
- champignons marinated - 400 g;
- fresh cucumbers - 1 pc .;
- walnuts - 50 g;
- cheese - 130 g;
- eggs - 2 pieces;
- greens, mayonnaise - to taste.
Preparation
Chicken my fillet and cook, and then cut into cubes. Eggs are hard boiled, then cooled in cold water, cleaned and also cut into cubes. So do the cucumber. Walnuts are crushed. Cheese three on a grater. If the champignons are large, then you can cut them into several pieces. And if small, then leave them whole. We combine all the ingredients in a deep bowl, add the shredded herbs, mayonnaise to taste and mix. Salad with chicken, mushrooms and cheese is ready. You can cool it a bit, or you can immediately serve it to the table.
Salad with champignons, eggs and cheese
Ingredients:
- champignons - 400 g;
- boiled chicken - 400 g;
- hard cheese - 150 g;
- eggs - 5 pcs .;
- chips - 1 pack;
- onion - 1 pc .;
- olives - 1 can, mayonnaise.
Preparation
Boiled chicken meat and mushrooms cut into cubes. We chop the onion. Champignons along with onions are fried in vegetable oil until cooked. The boiled eggs are three on a large grater, and the cheese is rubbed on a fine grater. Cut the olives in half. Salad we lay out on a flat dish in layers, each with mayonnaise: chicken, mushrooms with onions, eggs, grated cheese. Now we put a mayonnaise mesh and put two halves of olives into each square. We remove the salad in the refrigerator for about 1 hour, and before serving, we spread around the chips, imitating the leaves of the sunflower.
Mushroom salad with cheese and zucchini
Ingredients:
- young zucchini - 4 pcs .;
- champignons - 200 g;
- feta cheese - 100 g;
- Lettuce leaves, green onions - to taste;
- salt, pepper, vegetable oil.
For refueling:
- olive oil - 80 ml;
- balsamic vinegar - 1 tbsp. a spoon;
- lemon juice - 2 tbsp. spoons;
- garlic - 2 cloves.
Preparation
Young zucchini cut in half, and then cut into pieces. In a deep frying pan, we warm up the vegetable oil and fry the squash in it until golden brown. Then we put them on a paper towel to make the glass excess oil. Champignons cut in half and also fry in oil for about 1 minute over a large fire. We connect the mushrooms with zucchini, add crushed green onions, chopped lettuce, salt, pepper and mix. For pouring, we connect all the ingredients and water the mixture with salad. Then mix, add cheese. Salad of champignons, zucchini and cheese is ready.