Shrimp is one of the most popular seafood on all continents of our planet. There are really many ways to prepare them, but recipes with garlic will open a new taste for this seafood for you.
Recipe for shrimp in garlic marinade
This is a recipe for fried in olive oil shrimp with garlic, soy sauce, lemon juice and the addition of dry white wine to obtain a unique taste of this seafood.
Ingredients:
- shrimps royal - 0,6 kg;
- ginger (grated) - 1 tbsp. a spoon;
- garlic - 4 teeth;
- soy sauce - 90 g;
- olive oil - 50 g;
- starch - 1 teaspoon;
- wine white dry - 50 g;
- lemon juice - 30 g;
- chili pepper (fresh) - 1 pod;
- coriander - ½ pencil;
- salt.
Preparation
Preparation of such an expensive product, like shrimp, should always begin with their choice. First of all, pay attention to the color of the shrimp shell, it should be uniform, gray. It should not have spots, opacities or any damage. Similarly, a characteristic sign that the shrimps were frozen not fresh, are elongated tails. In a really freshly frozen shrimp, the tail should be pinned or tangled.
Now proceed to cleaning, in order for this process to pass easier, before cleaning the shrimp, dip it into ice water. Without a knack, it is better to use the simplest method of cleaning. First, separate the head, and then remove the shell, then gently grab the tail of the esophagus and pull it out, this is such a dark vein, located along the whole shrimp.
So, peeled shrimps with a remote esophagus must be rinsed well. Pour the prawns with soy sauce, add grated ginger, half of coriander, do not forget to chop it in small finely and squeeze 2 cloves of garlic. It will be enough to stay in this marinade with garlic for shrimp fifteen minutes. Now in the heated frying pan with oil spread not finely chopped garlic and pepper, just do not forget to remove the seeds from chili. After a short roast, take the prawns from the marinade and put them into peppers and garlic for about 3 minutes. Marinade pour into another pan, add to it lemon juice, salt and wait until it boils. At this time, dilute the starch in the wine and pour into the already boiling marinade, then send the shrimps there. It remains to wait just a minute and can be laid out on a plate and decorated with a large chopped cilantro.
Fried prawns in creamy sauce with garlic
Ingredients:
- shrimp - 500 g;
- cream 20% - 200 g;
- olive oil - 50 g;
- lemon juice - 40 g;
- wine white dry - 50 g;
- rosemary - 1 branch;
- parsley - ¼ of the beam;
- garlic - 4 teeth;
- pepper;
- salt.
Preparation
If you bought already cooked shrimp, then just defrost and clean them, separating the head and removing the shell. In a frying pan with oil, fry not finely chopped garlic, no more than three minutes, here the main thing is not to overdo it. Pour the lemon juice to it, and wait for the garlic to turn rosy, pour the wine and cream into the frying pan in a thin trickle. Wait until it all boils and wait a couple of minutes and put the shrimps there, put a rosemary, add salt and pepper, the shrimps need to be extinguished in this sauce for 7 minutes. At the last minute sprinkle with chopped parsley, close the lid and let stand for several minutes.