Meat of turkey is famous for its excellent taste and incredible useful dietary properties. Especially succulent are the dishes from the hip of a bird, and their preparation in the oven by a harmonious and tested recipe always gives an ideal result that is able to satisfy even the most demanding and demanding consumers.
How to cook turkey thigh in the oven?
Ingredients:
- turkey thigh fillets - 1.5 kg;
For marinade:
- vegetable oil refined - 95 ml;
- soy sauce or balsamic vinegar - 65 or 25 ml respectively;
- five cloves of garlic;
- dried or fresh needles of rosemary;
- a teaspoon without a slide of ground sweet paprika;
- a teaspoon with a slide of ground mixture of five peppers;
- spicy dried herbs of your choice;
- salt.
Preparation
Everyone knows the positive side of pickling . Thanks to a similar pretreatment of meat, it becomes juicier, more tender, softer and acquires the desired flavor notes. In this recipe, we will not miss the opportunity to improve the quality of the product and marinate turkey thigh fillets in a spicy mixture. To make it, mix the vegetable refined oil with soy sauce or balsamic vinegar, squeeze the previously cleaned cloves of garlic, throw fresh or dried needles of rosemary, we also mass the mixture with a ground mixture of five peppers, sweet paprika and spicy dried herbs of your choice. If we use balsamic vinegar in marinade instead of soy sauce, then add salt. Now we are gently rubbing the previously washed and dried fillet of the turkey thigh with a fragrant-spicy mixture and placing it in a refrigerator in a closed bowl for twenty-four hours.
After the time has passed, we place the turkey thigh fillet along with the marinade in the baking dish, cover the dish with a foil sheet and place it in the oven heated to the maximum possible temperature. After fifteen minutes, set the temperature at 180 degrees and continue baking for another two hours. For twenty-five or thirty minutes, we open the foil and let the turkey meat brown.
The fillet of the turkey thigh in the oven can be cooked with the potatoes, adding to it the meat in the form in an hour from the beginning of cooking. To do this, the tubers are pre-cleaned, cut into slices, seasoned with the desired spicy herbs and vegetable oil and laid on the sides of the bird in the form, turning the foil away for a while.
Roll of turkey thigh in oven in sleeve - recipe
Ingredients:
- fillet of a thigh of a turkey - 1,2-1,5 kg;
- olive oil - 35 ml;
- smoked bacon - 150 g;
- hard piquant cheese - 280 g;
- garlic - 4 teeth;
- a mixture of dried Italian herbs;
- spices and spices of your choice and taste;
- ground mixture of five peppers;
- salt.
Preparation
When preparing the roll, we beat off the turkey thigh a little with the help of a kitchen hammer. We give away