In general, goulash refers to the dishes of Hungarian cuisine, and, in fact, is a thick soup. Traditionally it is prepared from beef or veal. But the chicken dish is also very delicious, no worse than a goulash from a turkey . This is the first and second food in one person, and very satisfying and appetizing, so in this article we will tell you how to make a goulash from a chicken.
Chicken goulash in multivarquet
Ingredients:
- chicken fillet - 800 g;
- onion - 2 pieces;
- carrots - 2 pieces;
- sweet pepper - 1 piece;
- tomato paste - 1 tbsp. a spoon;
- flour - 1 tbsp. a spoon;
- sunflower oil - 50 ml;
- bay leaf, salt, spices - to taste.
Preparation
Carrots cut into semicircles or cubes, onions - half rings or at will. In the bowl of the multivarka pour the vegetable oil, pour onions and carrots and cook for 10 minutes in the "Bake" mode, add the sweet pepper (it will be beautiful if the pepper is red), mix it and cook for another 5 minutes.
While the vegetables are in the multivark, we are engaged in chicken: the fillets are washed, dried and cut into pieces of the desired size. Add it to vegetables, salt, pepper, add bay leaf and other spices to taste. Tomato paste is dissolved in 3 tbsp. spoons of water, put a little flour, mix again and pour the resulting mixture of chicken and vegetables. If desired, you can still add a clove of garlic, passed through the press. In the "Quenching" mode, we prepare 2, 5 hours. After you hear the sound signal, do not rush to open the bowl of the multivarquet, let the goulash from the chicken fillet be still slightly infused. Before serving, you can lightly tear the dish with finely chopped dill.
Goulash with chicken and sour cream
If you do not have a multivark, it's okay, you can prepare delicious goulash from chicken in a conventional frying pan.
Ingredients:
- chicken fillet - 2 pieces;
- carrots - 1 piece;
- onion - 1 piece;
- water - 2 tbsp. spoons;
- sour cream - 70 g;
- salt, pepper, dried basil - to taste;
- olive oil for frying.
Preparation
Pre-washed and dried chicken fillets cut into pieces, fry in a pan with olive oil until a ruddy crust appears. Then we add carrots, cut into strips and chopped onions. Simmer on a small fire until the moment when the vegetables have a golden hue. Now mix the sour cream with water and pour this mixture into a pan, stir, salt, pepper, add dried basil and bring the dish to the ready.
How to cook chicken goulash with mushrooms?
Ingredients:
- chicken fillet - 300 g;
- champignons - 200 g;
- carrots (medium) - 1 piece;
- onion - 1 piece;
- sour cream - 120 g;
- tomato paste - 50 g;
- flour - 1 tbsp. a spoon;
- broth - 200 ml;
- salt, black pepper, dried herbs - to taste.
Preparation
Mushrooms are washed under running water, dried and cut into large pieces. Onions with carrots are cut into medium cubes. Pre-prepared fillets cut into pieces of the same size as mushrooms. We spread it on a frying pan with vegetable oil, fry until red, then add onions and carrots, continue frying over a small fire. Then we pour out the mushrooms, and after another 5 minutes we fill everything with broth, salt, pepper, rash a little dried greens, mix and cook under the lid for about 15 minutes.
As you can see, there is nothing complicated in the preparation of a chicken goulash. Everything is simple and affordable, and the dish is very tasty and satisfying. You can serve it with boiled mashed potatoes, and with porridges, and with pasta. But if you still prefer a real goulash, then we advise you to look through the article "How to cook goulash from beef?" .