We suggest you embark on a virtual journey through faraway India. And we will help you and tell you how to cook real Indian soup.
Indian soup with shrimps
In India this soup is called "Jafran Shorba". It is very light, delicate and tasty.
Ingredients:
- Shrimp - 1 kg;
- low-fat chicken broth - 1 l;
- flour - 4 tbsp. spoons;
- butter - 2 tbsp. spoons;
- sugar - 0,5 tsp.
- cream - 200 ml;
- salt, white freshly ground pepper, turmeric - to taste.
Preparation
Clean the shrimp. Broil the boil, dip the prawns into it and boil the minutes. 3. In the frying pan, melt the butter, add flour and stirring, fry its minutes 2, then add about 100 ml of broth, again stir well, so that there are no lumps and pour the mixture into saucepan. Boil for another 5 minutes. Then add salt, white freshly ground pepper, sugar, turmeric and cream, stir and everything! The soup is ready! We serve it to the table hot.
Indian soup with dried apricots and lentils
Ingredients:
- red lentils - 150 g;
- dried apricots - 100 g;
- carrots - 80 g;
- tomatoes - 100 g;
- garlic - 2 cloves;
- ginger root - 15 g;
- water - 1,2 l;
- Salt, hops-suneli, pepper - to taste.
Preparation
First we wash the lentils. Then dry my dried apricots and soak in hot water for 20-30 minutes. Onions and carrots are cleaned and cut into small cubes. Similarly, we cut garlic. The root of ginger is peeled and three on a fine grater. Now onions, carrots and ginger are put into a saucepan, add spices, fill with water and put on fire. Cut dried apricots in cubes. Tomatoes we fill with boiling water, we peel the peel from them, and the pulp is crushed.
Put the lentils and lightly boiled onions and carrots and cook together all together for 15 minutes. After that, spread the dried apricots, tomatoes and chopped garlic. Mix the soup, add salt and spices to taste and let it brew for 10-15 minutes. Then we pour it on plates, sprinkle with chopped herbs and serve it to the table. If desired, you can add sour cream.
Indian soup with coconut milk and shrimps
Ingredients:
- peeled shrimps - 200 g;
- zucchini - 250 g;
- carrots - 200 g;
- Fresh ginger - 20 g;
- Celiac celery - 50 g;
- onion - 100 g;
- garlic - 2-3 cloves;
- coconut milk - 250 ml;
- vegetable oil - 50 ml;
- water - 1 l .;
- chili pepper - 1 pc .;
- curry - 1 teaspoon;
- inflorescence of a carnation - 3 pieces;
- salt - to taste.
Preparation
Carrots, zucchini, celery are cleaned and cut into small cubes. Fold them in a pan, pour in water, and after boiling, add salt, cloves and cook until the vegetables are ready. Onions and garlic finely chopped, ginger three on a fine grater. Onions, garlic and ginger fry in vegetable oil, add chili and curry. After the vegetables are cooked, we remove them from the broth, using a blender, we turn it into puree, and in broth we spread the fried onions, garlic and ginger. In vegetable purée slowly pour coconut milk. Then we return the mixture to the pan, as soon as the soup has boiled, we add shrimp, if it is necessary to add salt and cook for 5 minutes.
Indian Soup Dahl
And this dish in India is also called Dhal. Prepare more from boiled beans or red lentils. We use just the last option. But you can also use chickpeas, beans or mung beans.
Ingredients:
- lentil red - 1 glass;
- onion - 1 piece;
- rice - 0,5 items;
- garlic - 1 clove;
- melted butter - 100 ml;
- hard cheese - 100 g;
- water - 1.5 liters;
- Dried basil, ground zebra, red pepper, ginger, curry - 1 teaspoon each;
- salt - to taste.
Preparation
Red lentils are washed several times until the water becomes clear. Then pour it with clean water and leave the hour at 4. After that, put the lentils in a saucepan, add the washed rice, pour it all with water (1.5 liters)
In a frying pan with melted butter, fry the chopped onion, add the sliced garlic and spices.
Stir, hold for about 10 seconds and turn off the fire. We shift onion with garlic and spices in a saucepan, bring the soup to a boil and turn it off. With the help of a submerged blender we turn everything into puree. Finished Indian soup sprinkle grated cheese on a fine grater and served to the table with bread or tortillas of chapati .