Many people know that unbroken buds of an exotic clove tree are a delicious seasoning. But the harm and benefit of cloves are not reflected by all the fans of this spice, although it is not shown to everyone and may even be dangerous for health.
Carnation for the body
The use and harm of the seasoning of cloves are determined by its special composition. First of all, it concerns the essential oil contained in it, tannic compounds, as well as B group vitamins and valuable trace elements. Also, spicery is rich in vegetable protein and dietary fiber, so that its use has a beneficial effect on the work of the gastrointestinal tract.
The use of cloves lies in its ability to raise the tone of the body, fill it with energy, relieving the decline of strength and drowsiness. In addition, the spice part is used for the preparation of hot home anti-cold drinks, which have an antimicrobial effect - for this, it can be added to tea or heated red wine. Add carnation to food is recommended for people suffering from muscle pain and spasms, elevated blood pressure. This seasoning improves the condition of the vessels and
Harm to the carnation
In addition to the benefits and harm from carnations can also be. Spice can stimulate the production of gastric juice, so it is contraindicated for people suffering from gastritis with high acidity . Categorically the seasoning is forbidden to pregnant women, because it can provoke premature birth. Allergies and people with individual intolerance to the product should be treated with cloves with caution. Also, do not give it to young children.